Cooking On The Ranch Web Stories

This no bake key lime pie recipe is amazingly easy to make. The filling has only three ingredients that when combined bring you a light, fluffy, sweet and tart dessert that everyone will rave over.

These ridiculously delicious brownies combine the richness of chocolate with the cool flavor sensation of mint. It’s a classic flavor combo that no one can resist.

These pan roasted potatoes are crispy on the outside, soft and tender on the inside, and beautifully savory with rosemary and Worcestershire sauce.

These baked potatoes are slathered in a roasted garlic butter mixture and then slow cooked to fluffy tender perfection.

Soaking dried cranberries in Port wine brings a unique layer of flavor to this New Orleans themed salad. Louisiana Sunburst salad is a recipe made famous by the Palace Cafe in New Orleans.

What is Carne Adovada? A signature dish of New Mexico, that combines the rich deep Southwestern flavors of red chile sauce with the savory tender pork.

Simple, elegant and easy to eat, these air fryer nachos are an appetizer your guests will flip over.

This hearty chickpea soup is Fall and Winter comfort food at its best. With chicken, white beans, and your favorite Southwestern spices, you'll find this recipe very rewarding in a feisty sort of way.

Keeping the stew simple and savory, you can pass chopped tomato, onions, cilantro, jalapenos and lime wedges at the table to add an array of fresh flavors to finish.

Party guests will go wild over these crispy baked wings with Santa Fe Sauce. Wings are baked then tossed in a combination of hot pepper sauce.

This Chicken Mushroom and Spinach Skillet Dinner is easy enough for a weeknight meal and elegant enough to serve to guests.

This unique ground chicken chili will become a family favorite. This is no ordinary chicken and white bean chili recipe.

Whether you’re looking for a fast healthy dinner, or an easy salmon recipe for entertaining, this Salmon with Caper Sauce is a recipe worth looking into.

Keeping the filling simple with chorizo and cheese, this Mexican Omelette is a quick breakfast, lunch or light dinner.

Pot roast is slow braised in Mexican spices and then shredded. Great for tacos, burritos and all things Mexican and Tex-Mex.

Chicken Bolognese is a lighter version of traditional Italian beef sauce. This bolognese sauce using ground chicken is smooth, rich, hearty, and slow cooked to perfection.

This vibrant Red Pepper Coulis sauce is remarkably easy to make and is an excellent partner for seafood, steak, chicken or even eggs.

Hearty and robust, keeping ingredients simple and pure gives this Cowboy Chili Recipe its unique layers of flavor.

This spicy meatloaf recipe combines all of your favorite Southwestern flavors and is elevated by adding chopped Hatch Green Chiles.

This easy pineapple cake is made with crushed pineapple for a tender moist tropical feel.