Soaking dried cranberries in Port wine brings a unique layer of flavor to this New Orleans themed salad. Louisiana Sunburst salad is a recipe made famous by the Palace Cafe in New Orleans.
For the Salad: - Dried cranberries - Ruby port wine - Salad Greens - Almonds - Stilton cheese For the Vinaigrette: - Vegetable oil - Raspberry vinegar - Water - Tabasco sauce
Toast the Almonds. When you’re ready to prepare the salad. Preheat oven to 350 degrees. Scatter almonds on a baking sheet covered with parchment paper. Bake them 5 – 7 minutes.