Chocolate Mint Brownies

These ridiculously delicious brownies combine the richness of chocolate with the cool flavor sensation of mint. It’s a classic flavor combo that no one can resist.

INGREDIENTS

Batter For Brownies: - Sugar - Unsalted butter - Eggs - Flour - Kosher salt - Chocolate syrup Hersheys - Vanilla extract - Walnuts

These chocolate mint brownies have everything you’re looking for in a good brownie and you’ll find yourself sneaking another bite before you know it.

Preheat oven to 325 degrees. Combine all batter ingredients in order given, in a large mixing bowl. Mix on medium speed until blended.

1

Pour batter into a greased 13 x 9 x 2 pan. Bake 30 – 40 minutes or until batter is set. Use a cake tester.

2

Combine all frosting ingredients and beat with a mixer until smooth. Spread mixture over cooled brownies and let cool until set.

3

For the chocolate glaze: Melt chocolate chips and butter in a small sauce pan stovetop over medium low heat. Stir constantly until blended and smooth.

4

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