Slow Cooker Baked Potatoes

These baked potatoes are slathered in a roasted garlic butter mixture and then slow cooked to fluffy tender perfection.


- Russet potatoes - Butter - Garlic - Salt and pepper - Water - Sour Cream, Chopped chives or green onions

As easy as oven baked potatoes can be it certainly doesn’t hurt to use a crockpot to free up that oven space if it’s needed.

Scrub potatoes; pierce several times with a fork. In a small bowl, mix melted butter and garlic.


Rub potatoes with butter mixture. Wrap each tightly with a piece of foil.


Pour water into a 6-qt. slow cooker; add potatoes. Cook, covered, on low 6-ish hours or until tender. Season and top as desired.


Swipe up for full recipe!