Carne Adovada

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INGREDIENTS

- Pork loin roast - Salt and pepper - Olive oil For the gravy: - Butter - Flour - Chile Powder New Mexico Chimayo Red - Chicken Broth - Onion See Full Ingredients

This spicy and richly flavored chile-braised pork dish is perfect on its own, or a crazy good filling for tacos, burritos or enchiladas.

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Cut the pork loin roast into bite sized pieces. Heat a skillet over medium high heat, add oil and brown pork in batches as to not overcrowd.

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In the meantime make the rich red chile sauce.

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Sauté the chopped onions in butter until tender, over medium heat. This should take about 5 – 7 minutes.

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Then add the flour and stir well. Cook for a couple of minutes until flour is just starting to toast.

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