What is Carne Adovada? A signature dish of New Mexico, that combines the rich deep Southwestern flavors of red chile sauce with the savory tender pork.


- Pork loin roast - Salt and pepper - Olive oil For the gravy: - Butter - Flour - Chile Powder New Mexico Chimayo Red - Chicken Broth - Onion

This spicy and richly flavored chile-braised pork dish is perfect on its own, or a crazy good filling for tacos, burritos or enchiladas.

Cut the pork loin roast into bite sized pieces. Heat a skillet over medium high heat, add oil and brown pork in batches as to not overcrowd.


In the meantime make the rich red chile sauce.


Sauté the chopped onions in butter until tender, over medium heat. This should take about 5 – 7 minutes.


Then add the flour and stir well. Cook for a couple of minutes until flour is just starting to toast.


Swipe up for full recipe!