- Olive oil - Onion chopped - Garlic cloves minced - Ground chicken - Salt - Ground cumin - Fennel seeds - Dried oregano - Chili powder - Flour - Cannellini
In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook until fragrant.
Add the ground chicken, 1 teaspoon salt, cumin, fennel seeds, oregano, and chili powder. Cook, stirring frequently, until the chicken is cooked. Sprinkle the flour over the chicken mixture and stir.