White Bean Chicken Chili

This unique ground chicken chili will become a family favorite. This is no ordinary chicken and white bean chili recipe.


- Olive oil - Onion chopped - Garlic cloves minced - Ground chicken - Salt - Ground cumin - Fennel seeds - Dried oregano - Chili powder - Flour - Cannellini

 Made very special with Swiss chard and plenty of Italian flavors, the combination makes one great bowl of soup.

In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook until fragrant.


Add the ground chicken, 1 teaspoon salt, cumin, fennel seeds, oregano, and chili powder. Cook, stirring frequently, until the chicken is cooked. Sprinkle the flour over the chicken mixture and stir.


Add the white beans, chopped Swiss chard and corn to the chicken mixture.


Add chicken broth, stir well and simmer for about an hour until liquid has reduced by about half and the chili has thickened.


Swipe up for full recipe!