White Bean Chicken Chili

This unique ground chicken chili will become a family favorite. This is no ordinary chicken and white bean chili recipe.

INGREDIENTS

- Olive oil - Onion chopped - Garlic cloves minced - Ground chicken - Salt - Ground cumin - Fennel seeds - Dried oregano - Chili powder - Flour - Cannellini

 Made very special with Swiss chard and plenty of Italian flavors, the combination makes one great bowl of soup.

In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook until fragrant.

1

Add the ground chicken, 1 teaspoon salt, cumin, fennel seeds, oregano, and chili powder. Cook, stirring frequently, until the chicken is cooked. Sprinkle the flour over the chicken mixture and stir.

2

Add the white beans, chopped Swiss chard and corn to the chicken mixture.

3

Add chicken broth, stir well and simmer for about an hour until liquid has reduced by about half and the chili has thickened.

4

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