This spicy meatloaf recipe combines all of your favorite Southwestern flavors and is elevated by adding chopped Hatch Green Chiles.


- Olive oil - Onion - Red bell pepper - Garlic - Green chilis roasted - Chili powder - Salt - Oregano - Cumin - Tomatoes - Cider vinegar

This spicy meatloaf recipe feeds a crowd. Makes two loaves, cook one and freeze the other. Or make individual meatloafs.

In a large hot skillet heat olive oil over high heat. Add onions, bell pepper and cook until onions start to turn translucent. Add Chile peppers, chili powder, salt, oregano and cumin.


Turn down heat to low and cook, stirring occasionally until flavors blend, about 5 minutes. Add garlic and cook until fragrant.


Add tomatoes and cook stirring occasionally, for 5 minutes. Remove from heat, stir in vinegar and let cool to room temperature.


Preheat oven to 350 degrees. In a large bowl, combine beef and sausage. Add cooked tomato mixture, bread crumbs, eggs, corn and mix well.


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