Crispy Baked Wings in Santa Fe Sauce

Party guests will go wild over these crispy baked wings with Santa Fe Sauce. Wings are baked then tossed in a combination of hot pepper sauce.


- Neutral oil - Chicken breasts - Butter - Mushrooms - Cherry tomatoes - Garlic - Spinach - Parmesan cheese - Heavy cream

This is a recipe for crispy baked chicken wings using a unique roasting method to keep those wings stay nice and crunchy.

Using a paper towel, pat the wings dry then place wing pieces in a large bowl. Use Baking Powder: Sprinkle on baking powder and stir to coat all of the wings.


Remove from the refrigerator and sprinkle on meat seasoning. A dry BBQ rub works well here, or you can use a homemade meat seasoning. Stir to coat.


Place the wings on a large rimmed baking sheet fitted with a wire rack. This is important because the rack allows air to circulate around the wings.


Bake the wings for 30 minutes at 250 degrees. After 30 minutes, turn up the oven heat to 400. Bake for an additional 45 minutes or until wings are crispy brown.


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