Sear two Mahi Mahi Filets over medium high heat about four minutes per side.
In the meantime, combine 1/2 cup honey mustard, a good dollop of Dijon and add some drained capers and a generous sprinkle of dried tarragon. Heat on low.
Drizzle tarragon honey mustard over fish and serve with your favorite sides.
Pictured is a tossed salad with vinaigrette and Garbanzo Mediterranean Grill pita wedges and hummus.