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    Home > Lea Ann Brown

    Appetizer and Cocktail Recipes

    • Spice Rubbed Pork Tenderloin, Oven Roasted To Perfection
    • Rio Grande Restaurant Paloma Cocktail Recipe
    • Best High Altitude Oatmeal Cookies
    • Jalapeno Pineapple Coleslaw Recipe
    • Old Fashioned Potato Salad With Olives
    • Crock Pot Shredded Beef Tacos (Roast Beef Tacos)
    • Honey Glazed Skirt Steak Salad: Recipe and Tips
    • Buttermilk Corn Muffins filled with Jalapeno Jelly Center
    • Avocado Scrambled Eggs Baked Breakfast Burritos with Green Chile Gravy
    • Whipped Goat Cheese Dip with Red Chile Jam
    • Creamy Dreamy Lemon Lush Dessert Recipe
    • Savory Cast Iron Skillet Potatoes
    • Cheesy Creamy Green Chile Chicken Lasagna
    • Blue Cheese Potatoes Dauphinoise
    • Sparkling Raspberry Chambord And Prosecco Cocktail
    • Chicken Burrito Bowl with Seasoned Ground Chicken Breast
    • Cheesy Mexican Style Instant Pot Refried Beans
    • How To Make A 2 Egg Omelette
    • Turkey Supreme, (Turkey Mac and Cheese)
    • Peppery Boneless Prime Rib Roast
    • Chicken in Chipotle Cream Sauce (Chicken Zarape)
    • Butterscotch Pudding Recipe Made With Scotch
    • Mexican Mac and Cheese with Tomato Sauce
    • Chicken Fajita Soup Recipe
    • Baked Avocado and Egg Breakfast with Ham and Fresh Tomatoes
    • Southwestern Style Spicy Meatloaf Recipe
    • Lobster Tacos With Toasted Sweet Corn
    • Spicy Southwest Salad Recipe with Black Beans
    • Mexican Baked Eggs In Poblano Tomato Sauce
    • Sweet Corn Soup with Roasted Corn Guacamole
    • Red Chile Skillet Enchiladas, Street Style
    • Crispy Roasted Smashed Chimichurri Potatoes
    • Grilled Shrimp Salad with Citrus Mint Dressing, Avocado and Orange
    • Grilled Beef Sirloin Steak with Zesty Caper Relish
    • Overnight Flank Steak Marinade
    • Blackened Shrimp Salad with Champagne Vinaigrette
    • No-Bake Sun Dried Tomato Stuffed Brie Appetizer
    • Palisade Peach Salmon Baked and Glazed
    • 4th of July Side Dishes, Recipe Lineup
    • Strawberry Tart Recipe with Lemon Cream Cheese Filling
    • Haricot Vert Recipe in Dijon Mustard Cream Sauce
    • Chile Rubbed Braised Beef Tacos with Red Cabbage Slaw

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    I’m Lea Ann

    Welcome to my Colorado kitchen. If you’re a fan of rustic homestyle cuisine, you’ve come to the right place. I’m a Culinary School Grad with a passion to inspire you to cook as often as you can. I offer reliable, approachable and easy to follow recipes. So grab that skillet and let’s cook.

    More about me
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    Lea Ann Brown
    Lea Ann Brown

    Why Trust My Recipes? I am a Culinary School Graduate and believe that everyone should try to cook as often as they can. I’ve been cooking for 50 years, and my recipes are tried and true tested and tested and then tested again before published. To read more take a look at my About Page. 

    highlandsranchfoodie.com/about/

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    Copyright © 2024 Cooking on the Ranch • Powered by Feast+

    Lea Ann Brown
    Lea Ann Brown

    Why Trust My Recipes? I am a Culinary School Graduate and believe that everyone should try to cook as often as they can. I’ve been cooking for 50 years, and my recipes are tried and true tested and tested and then tested again before published. To read more take a look at my About Page. 

    highlandsranchfoodie.com/about/