Arroz con Pollo, Mexican Chicken and Rice With Ham

Crispy chicken thighs nestled in rice, seasoned with a bright and lively Mexican sofrito and chopped ham. Garnished with cilantro, and green olives, Arroz con Pollo is an easy one pan Mexican chicken and rice recipe that you’ll fall in love with.

If you love Mexican Chicken dishes take a look at: Chicken Asado: Citrus juice and Mexican spices join forces to create bright and complex flavors for this easy Pollo Asado recipe. A juicy Mexican grilled chicken dinner with sheer pizzaz.

What You Can Expect From This Recipe

Arroz con Pollo, which means “rice with chicken” in Spanish, is a popular Latin American chicken recipe, one-pot chicken dinner that is so addicting in flavor, you’ll find yourself wanting to make it over and over again.

There are many versions of Arroz con Pollo. My version is made with bone-in chicken thighs, I favor this Mexican version because of the addition of chopped ham and green olives. Ham adds a delicious smoky flavor and the briny olives add some zippy zing, and color.

Bone-in chicken is seared until golden crispy then simmered with rice, aromatics and seasonings until everything is cooked tender and the flavors marry.

A mix between Spanish rice and paella, we found this to be delightful and bright in flavor. A wonderful meal to feed a family.

A hearty dish, all you need is a tossed green salad and a Mexican style dessert such as Flan.

Let’s take a look.

Noteworthy Ingredients

Here’s the line-up of ingredients that make Mexican Arroz Con Pollo such a special treat.

See full list of ingredients and precise measurements in the recipe card below.

• Red bell pepper and orange bell pepper. Chopped. This is the beginning of what we call a sofrito. Sofrito is a fragrant and savory blend of spices and herbs commonly combined with bell peppers and onions. It’s the beginning to countless dishes, most well known for paella.
• Chopped Onion Look for sweet onions for this recipe. Texas Sweets or Vidalia onions are perfect for this recipe. If you can’t find them, just use a yellow onion.
• Chopped Ham. Simply purchase a ham steak at the grocery store. It not only ads a smoky salty flavor to this Mexican chicken and rice dish but also a nice texture.
• Spanish Olives bring a salty briny colorful garnish to the overall appearance and flavor of this dish. Just coarse chop them.
• Chicken Thighs. Bone in, skin on please. That’s where the flavor lies. Use 6 – 8 chicken thighs, depending on the size.

How to Make Mexican Chicken and Rice

Once the chopping is complete, Arroz con Pollo comes together easily and all that’s left is to sit back and take in the aroma of this wonderful Spanish Meal. Let’s take a look:

• Mise en place. Organizing and preparing ingredients in advance is always a recipe for success. Chop all vegetables, slice lime wedges, measure out rice, etc.
• Heat a heavy bottomed pan over medium high heat, cast iron works good here. Then add oil. Once the oil is shimmering, add the chicken thighs, skin side down and cook about five minutes. Turn and brown on the other side for another five minutes.
• Remove the chicken thighs to a sheet pan. Why? I like to broil them, skin side up to get them extra crispy. Why? Once they return to the liquid to braise, that skin won’t be tempted to turn flabby.
• Drain most of the oil from the skillet and add the onion and bell peppers. Cook until tender.
• Add the garlic and cook until fragrant.
• Add the smoked ham, stirring to mix well.
• Add canned tomatoes, tomato paste and chicken broth and stir well.
• Add rice.
• Nestle the chicken thighs into the rice mixture, skin side up.
• Simmer, partially covered for 25 – 50 minutes.

Recipe for Arroz Con Pollo

I hope you give this Mexican Arroz con Pollo recipe a try, and if you do, please come back and give the recipe a star rating. And leave a comment about your experience with the recipe.

More Mexican Chicken Recipes

• Chicken Zarape, Spicy Mexican Chicken Breast. Drenched in a sweet and spicy Chipotle Cream Sauce and topped with a zesty tomato salsa. 
• Chicken Burrito Bowl, Made with taco seasoned ground chicken breast and surrounded by bright colors and savory ingredients. This is a beautiful and healthy fiesta of a meal.
• Chorizo Stuffed Chicken Breast, Chicken breasts are stuffed with browned chorizo, diced Hatch chile peppers and Mexican melting cheese, then rolled and coated in a Panko bread crumb and chili powder mixture.
• Green Chile Cheese Stuffed Baked Chicken Cutlets: This is a super simple green chile stuffed chicken recipe that brings a Southwestern flair to your dinner table.

And if you love Mexican food as much as we do, don’t miss my Mexican Food Category. You’ll find tons of ideas to spice up your life, including the most popular Mexican food recipe on my site for Green Chili with Pork.