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    Home > Lea Ann Brown

    Appetizer and Cocktail Recipes

    • Southwest Sausage Biscuit Breakfast Bake
    • Golden Parmesan Crusted Potatoes
    • Simply The Best Chicken Macaroni Salad Recipe
    • Classic Peach Pie With Canned Peaches
    • Grilled Chicken Wilted Spinach Salad
    • Authentic Pollo Asado Recipe (Mexican Grilled Chicken)
    • Mexican Cheesecake Appetizer
    • Roast Rack of Pork with Peach Glaze
    • Rosemary Brie Burgers with Red Onion Chutney
    • Quick Red Onion Chutney
    • Wine Braised Instant Pot Pork Roast
    • Buffalo Chicken Puff Pastry Pinwheels
    • Colorado Palisade Peaches: The Scoop + Recipes (2024)
    • Simply The Best Freezer Peach Jam
    • Sweet Red Wine Vinegar Salad Dressing
    • Twice Baked Breakfast Baked Potatoes with Eggs
    • Bechamel Mac and Cheese Sauce
    • Huevos a la Mexicana
    • Scrambled Eggs On Texas Toast
    • Tangy Pollo en Escabeche
    • Southwestern Tomato Soup With Canned Tomatoes
    • Chili Cheese Burrito
    • How To: Guacamole In A Molcajete
    • Bobby Flay Grilled Sweet Potato Fries
    • Homemade Chipotle Mayo
    • Lemon Garlic Chicken In White Wine Sauce
    • Easy Creamy Sausage Potato Soup
    • Buttery Pan Fried Biscuits
    • How To Make Homemade Paprika Fries (Oven Steak Fries)
    • Velvety Saffron Cream Sauce
    • Beef Tournedos Steak with Red Wine Mushroom Sauce
    • Hearts of Palm Salad With Avocado
    • How To Make The Best Micheladas
    • Creamy Chicken Taco Casserole With Tortilla Chips
    • Mexican Beef Machaca Recipe (Carne Machaca)
    • Easy Cheesy Chorizo Omelette
    • Adobo Shrimp Tostadas with Easy Lime Slaw
    • Sherried Black Bean And Ham Soup
    • Smoky Swiss Chard with Eggs
    • Easy Turkey Lentil Soup with Barley
    • Bacon Jalapeno Cheese Ball Recipe
    • Jacques Pepin’s Beef Stew With Red Wine

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    I’m Lea Ann

    Welcome to my Colorado kitchen. If you’re a fan of rustic homestyle cuisine, you’ve come to the right place. I’m a Culinary School Grad with a passion to inspire you to cook as often as you can. I offer reliable, approachable and easy to follow recipes. So grab that skillet and let’s cook.

    More about me
    Graphic for Hatch Chile Recipes

    Reader Favorites

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    Lea Ann Brown
    Lea Ann Brown

    Why Trust My Recipes? I am a Culinary School Graduate and believe that everyone should try to cook as often as they can. I’ve been cooking for 50 years, and my recipes are tried and true tested and tested and then tested again before published. To read more take a look at my About Page. 

    highlandsranchfoodie.com/about/

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    Copyright © 2024 Cooking on the Ranch • Powered by Feast+

    Lea Ann Brown
    Lea Ann Brown

    Why Trust My Recipes? I am a Culinary School Graduate and believe that everyone should try to cook as often as they can. I’ve been cooking for 50 years, and my recipes are tried and true tested and tested and then tested again before published. To read more take a look at my About Page. 

    highlandsranchfoodie.com/about/