A lively potato dish that’s easy to prepare with a high return on flavor. Poblano peppers are roasted then stuffed with mashed potatoes that have been flavored with pure excitement. Sometimes the tastiest food isn’t always the prettiest. But there’s something about the flavor and the aroma of a blackened and shriveled up roasted poblano
From Mexico’s tradition of “you can turn just about anything into a taco filling” comes this simple and flavorful chicken salad taco. But this isn’t just any chicken salad. Combine meat from a rotisserie chicken, red skin potatoes, avocado, romaine tossed in a tingling chipotle vinaigrette and you’ve got a cool filling for warm tortillas.
Sweet black pepper sauced and grilled chicken wings and BBQ grilled new potatoes. Perfect football food for your next tailgating adventure.
Grilled Red Potatoes with Basil Vinaigrette is a marriage made in food heaven. My only advice with this one is to make extra. Everyone will want seconds and they’re great heated up for leftovers.
I arrived home from work to find Bob on the couch with the latest edition of Food and Wine Magazine. “Take a look at this one,” he said as he handed me the magazine. Braised Chicken thighs with potatoes was featured in the “Cook Like A World Traveler” section and with the description alone, I
Twice baked potatoes are such a treat as a side dish for dinner, but have you ever thought about them for breakfast? How about a poached egg snuggled into the top of a light, fluffy and buttery twice baked potato and then topped with some melted cheddar cheese? And with a side of sausage
This recipe comes from Sid’s Sea Palm Cooking Blog. While browsing Sid’s recipes, one thing I quickly learned is that Sid loves to share good food with friends. Hosting a monthly Tapas night and once a month attending a boat club pot luck gathering, it becomes evident that the saying “enough food to feed an army”
The addition of roasted poblano peppers takes these mashed potatoes from simple to spectacular.