A lively potato dish that’s easy to prepare with a high return on flavor. Roasted Poblano peppers stuffed with spicy mashed potatoes equals pure excitement. Sometimes the tastiest food isn’t always the prettiest. But there’s something about the flavor and the aroma of a blackened and shriveled up roasted poblano pepper that makes me want
This easy potato side dish is full of creamy, steamy, cheesy flavor. With onions, Swiss Ementhaler cheese and cream then cooked in parchment paper pouches, pouch potatoes are certainly a crowd pleaser. Meet my new favorite potato dish. Pouch Potatoes. But really, as good as potatoes are, it’s really hard to pick a favorite. Those
Sweet black pepper sauced and grilled chicken wings and BBQ grilled new potatoes. Perfect football food for your next tailgating adventure.
Grilled Red Potatoes with Basil Vinaigrette is a marriage made in food heaven. My only advice with this one is to make extra. Everyone will want seconds and they’re great heated up for leftovers.
I arrived home from work to find Bob on the couch with the latest edition of Food and Wine Magazine. “Take a look at this one,” he said as he handed me the magazine. Braised Chicken thighs with potatoes was featured in the “Cook Like A World Traveler” section and with the description alone, I
Twice baked potatoes are such a treat as a side dish for dinner, but have you ever thought about them for breakfast? How about a poached egg snuggled into the top of a light, fluffy and buttery twice baked potato and then topped with some melted cheddar cheese? And with a side of sausage
This recipe comes from Sid’s Sea Palm Cooking Blog. While browsing Sid’s recipes, one thing I quickly learned is that Sid loves to share good food with friends. Hosting a monthly Tapas night and once a month attending a boat club pot luck gathering, it becomes evident that the saying “enough food to feed an army”
The addition of roasted poblano peppers takes these mashed potatoes from simple to spectacular. A perfect side dish for your next Mexican themed dinner.
It happened on Easter. We were invited over to Greg and Cauleen’s house for brunch where we were presented with a buffet table full of beautiful breakfast casseroles. Needless to say, I’ve been in a strata, quiche-y, cheesy kind of mood ever since. Let’s take a look at this potato quiche.