What are your favorite flavor additions to spruce up plain old grilled burgers? We’ve been experimenting and with warmer weather, our grill has officially come out of hibernation. Just in time for these jalapeno steak sauce burgers.
As you know, with a Christmas gift of a grilling class at a local cooking school, we now have another cook in the house. Bob has been experimenting with different grilled hamburger recipes and when talking with friend Shera she quickly shared her husband’s favorite recipe. Sounded so delicious and we had to give it a try. Let’s take a look:
- 1 jalapeno fine diced, deseeded and deveined
- ¼ onion, fine diced
- 2 tablespoons A-1 Steak Sauce
- ⅔ pound ground beef
- white cheddar cheese and yellow mustard for garnish
- In a small bowl, mix together jalapeno, onion and steak sauce. Gently fold ingredients into the ground beef and form into patties. Place patties in the freezer for about 30 minutes to help everything to stay together on the grill. Grill 450 degrees, 4 to 5 minutes per side.
I mean really, how could it not be delicious.
Bob actually thought this might be his favorite recipe so far. Me? You could mix ground beef with sawdust and I’d love it…I just flat-out love any grilled burger.
And served up with a healthy choice of grilled zucchini topped with a zingy vinaigrette and we had a great Summer meal. This dressing is now my go to for grilled zucchini for any grilled veggies this summer.
Jalapeno Steak Sauce Burgers … It’s What’s For Dinner.
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