Main Course Pork Recipes
Looking for main course pork recipes? Here are some of our favorites here on Cooking On The Ranch.
Pork tenderloin is such an easy dinner option. You’ll find favorites like Perfect Grilled Pork Tenderloin topped with Mango Chutney. And don’t miss this recipe for Pork Tenderloin Medallions with Bourbon Peach Sauce.
Pork Roasts are easy-peasy, we like this recipe for Mustard Glazed Pork Loin Roast. Or make some tacos with Achiote Shredded Pork Tacos.
Rib recipes? We’ve got em’. Take a look at this recipe for Oven Spare Ribs with Mustard Beer Sauce. Or the most popular recipe on my site for Campfire Ribs.
And please don’t miss my recipe Hatch Green Chili Colorado, the ultimate way to enjoy a pork roast.
- Taste of Home’s Contest Winning Pork Chops
- Gingery Ground Pork Meatballs with Peaches, Basil and Lime
- Roast Rack of Pork with Peach Glaze
- Wine Braised Instant Pot Pork Roast
- Sherried Black Bean And Ham Soup
- Oven Baked Brats and Sauerkraut
- Skillet Fried Country Potatoes and Ham
- Sausage Stuffed Italian Frying Peppers
- Pickled Pineapple, Quick and Easy
- Perfect Grilled Pork Tenderloin with Mango Chutney
- Pork Butt Brine, Recipe From Manor Vail Lodge
- Easy Brown Sugar Glazed Grilled Ham Steak
- Easy Quick Pickled Strawberries
- Slow Cooker Pork Chops with Apples
- Easy Pork Pad Thai Noodles With Peanut Sauce
- Pork Tenderloin Medallions with Bourbon Peach Compote
- Cocoa Chile Grilled Butterfly Pork Chops
- Spice Rubbed Pork Tenderloin, Oven Roasted To Perfection
- Achiote Shredded Pork Tacos
- Campfire Ribs, Grilled Country Style Pork Ribs
- Pork Tenderloin with Peach Basil Gastrique
- Oven Spare Ribs Recipe With Beer Mustard Sauce
- Pumpkin Cider brined, Mustard glazed Pork Loin Roast
- Heating A Spiral Ham with Thyme and Honey Glaze
- Slow Cooker Country Style Ribs
- Hatch Pork Green Chili Recipe, Colorado Style
- Coriander Crusted Pork Tenderloin
- Crock Pot Pulled Pork Sandwiches
- Tacos al Pastor Made with Grilled Pork Steaks
Why Trust These Recipes? Lea Ann Brown has lived, worked and played in Colorado for 45 years. She has immersed herself in the Colorado Culinary space, is a Culinary School Graduate and publishes her Colorado food Blog, Cooking On The Ranch.