After making this Smoked Salmon spread recipe, I’ll never purchase commercial smoked salmon spread again…ever.
I’m taking a big risk by publishing this photo. You see, my friend Vickie in Montana is as much of a dishaholic as me and as soon as she lays eyes on this little bowl with that adorable kitten peering over the side she’s going to flat-out sneak into my home and steal it. Well Vickie, be warned, we have a complex security system and two yappy little dogs that can bloody your ankles in a heartbeat. OK good…now that we’ve got that out of the way.
In the past, whenever I was feeling wealthy, I’d pick up a small tub of Whole Foods Smoked Salmon Spread. Always a treat and an indulgence. But thanks to Larry over at Big Dude’s Eclectic Ramblings, I can have my cake and eat it too with this delicious home-made salmon spread. It yielded twice the amount for less than half the cost.
I served this at our Super Bowl Party and upon first bite my friend Cauleen exclaimed, “This is delicious…is it Ina’s recipe?” I simply replied, “Actually no, it’s Larry’s“. In a blink of an eye, and no questions asked, Larry became one of those famous chef’s that are referred to on first name basis. Well, at least famous in our house…and on that day…and for probably 8 seconds. Let’s take a look.
With softened cream cheese, this comes together in a jif. And everyone who tried it at our party, took the time to comment on how good it was. Although Larry smoked his own salmon for this recipe, I just picked up a package of smoked salmon at the grocery store. Can you imagine how good it would be if you took the time to smoke your own?
- 8 oz smoked salmon
- 8 oz softened cream cheese
- 8 oz sour cream
- 2 tbsp finely diced onion
- 1 tsp lemon pepper
- ½ tsp garlic powder
- ½ tsp Worcestershire Sauce
- 4 tbsp roughly chopped capers, drained but unrinsed
- 1½ - 2 tsp dried dill weed
- Mix all together, let set over night and adjust for flavor.
Larry’s Home-made Smoked Salmon Spread…It’s What’s For A Party!