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Cream Cheese Smoked Salmon Spread
Once you try this recipe, you'll never buy store bought again.
Course
Appetizer Recipes
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
125
kcal
Author
Lea Ann Brown
Ingredients
8
ounces
smoked salmon
8
ounces
softened cream cheese
8
ounces
sour cream
2
Tablespoon
finely diced onion
1
Tablespoon
lemon pepper
½
teaspoon
garlic powder
½
teaspoon
Worcestershire Sauce
4
Tablespoons
roughly chopped capers
drained but unrinsed
1 ½ - 2
teaspoons
dried dill weed
Instructions
Mix all together, let set over night and adjust for flavor.
Nutrition
Calories:
125
kcal
|
Carbohydrates:
3
g
|
Protein:
8
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
28
mg
|
Sodium:
481
mg
|
Potassium:
152
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
303
IU
|
Vitamin C:
1
mg
|
Calcium:
63
mg
|
Iron:
1
mg