This is one of the quickest ways to make any morning better. These breakfast tacos are easy, fresh and a great way to enjoy Mexican food for breakfast. And one more Hatch Chile Recipe to add to your lineup.
Crispy on the outside, soft on the inside, fried cubed potatoes and fluffy scrambled eggs that are simply flavored with salt and pepper.
Oh, and the obligatory roasted Hatch Green Chile. Nestled in my favorite thing ever, a sweet, steamed, double corn tortilla…oatmeal you can just give up now!
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