Italian salad ingredients are enhanced by this wonderful sweet red wine vinaigrette. Bob said it was the best salad he’s ever had. I’m crediting the compliment to my home grown red leaf lettuce and home made Mozzarella.
We’re finally starting to get some fresh produce here in Colorado, and some of that is even coming from the pots on my back patio. Usually these pots are filled with cascading petunias or bright impatiens, but this year I dedicated half of them to herbs, some of which I’ve never grown before.
I planted one pot to heirloom red leaf lettuce. To my surprise, it’s “growing like a weed.” Even in the hot, dry, windy conditions we’ve had this season.
My first harvest of the lettuce was used in this Italian Salad. Whole Foods had some beautiful yellow heirloom tomatoes, and the rest of the ingredients were things I had on hand…green olives, shaved Parmesan, toasted pine nuts. and some home made Mozzarella cheese that my friend Heather gave me. I tossed it with the Red Wine Vinaigrette that I had sweetened with honey. We thought it was a great salad.
I served it with some seared scallops that had been seasoned with Old Bay, with my favorite Pappas Brother’s Remoulade Sauce for dipping. which I’ve blogged about before. A simple fresh meal.
A couple months ago, I received a generous gift from Covenant Ranch Trucking.
A pair of garden gloves, that I’ve been using like crazy. They’re perfect. Comfortable and not too bulky. Thin enough that you can feel what you’re grasping, and with the rubber on the inside of the hand, great for pulling weeds for a manicured garden. LOVE these gloves.
They also sent packages of heirloom seeds. I started those indoors early Spring and that’s where my beautiful lettuce came from, along with my pots of herbs. A book about Lasagna Gardening was included. Its theory just makes sense. Instead of digging in the dirt, build your own layers of “soil” using compost.
They also sent a set of these three things to give away to one of my readers.
I was very glad to learn about their company. Covenant Ranch Trucking delivers Azure Standard Products in the following states: Colorado, New Mexico, Kansas, Missouri, Oklahoma, Arkansas, Texas, Louisiana, Tennessee, Mississippi, Kentucky, Ohio, Illinois, Indiana, and Iowa. They are constantly expanding their delivery area, so to find out if there is a delivery area near you click here. Covenant Ranch Trucking is run by the Wood family from the Northeastern part of Kansas. You can read more about them here.
Azure Standard believes in healthy, organic, naturally grown foods. They believe in supporting local organic farmers, and giving us the opportunity to provide healthier foods on our tables. I’m very glad to learn about Azure Standard products, and glad to hear I can find them right here in Colorado.
To win your own heirloom seeds, garden gloves and a copy of Lasagne Gardening, just click on the Covenent Ranch delivery link and see if they deliver in your area. Leave a comment that you have done so. Contest ends July 29.
- ½ cup red wine vinegar
- 3½ T. lemon juice
- 2½ T. honey
- 2 t. salt
- ¼ t. pepper
- 1 cup extra virgin olive oil
- Mix all well then put over Italian Salad: Torn greens, cubes of fresh Mozarella, toasted pine nuts, tomatoes, and green olives sliced in half. Top with shaved Parmesan cheese.
Italian Salad with Sweet Red Wine Vinaigrette with Seared Scallops…It’s What’s for Dinner.
From the Kitchen of Lea Ann Brown, Cooking On the Ranch
On this day..
- Lemon Chicken Thighs - 2012
- No Recipe Required: Fresh Sweet Corn with Avocado and Cilantro - 2011
- Welcome to Kansas, Vegetable Salad - 2010