By taking a simple cup of olive oil and infusing it with your favorite herbs and spices, or in this case chipotle peppers and garlic, you create a cooking base that explodes with aroma and flavor.
This shrimp dish has just propelled itself into first place as our favorite appetizer small plate recipe. Butterflied, breaded and fried, and with a zesty Remoulade Sauce for dipping, it’s a winner.
Flaky sweet Halibut is a perfect platform for this toasted cilantro and lime bread crumb topping. It’s an elegant, easy and incredibly tasty dinner.
Man there’s a lot going on in that photo. I may have used the wrong plate for this one. Ya think?
This is hands down my favorite recipe for grilling seafood. Shrimp and Mahi-Mahi, marinated, skewered and grilled. In the center, you’ll find my Green Rice, which will be my next recipe post.