Simple and elegant dinner. Pan seared sword fish with black garlic butter. And how I learned to cook fish better at this Sur la Table cooking class.
Both luxurious and simple. Seafood Pan Roast is a “must try”. This elegant plate of seafood is one of our favorite things to prepare for a special dinner. Simple and delicious this is our Valentines Day tradition. Shrimp, lobster, oysters and sea scallops. All drizzled with a very special creme fraiche vinaigrette. Splurge and enjoy!
Even though we’re having beautiful Spring temperatures today and I’m getting ready to uncover the grill for the first time this season, it was just this past Tuesday that Denver saw a frigid storm blow through and leave an icy beginning to a six inch blanket of snow that covered everything in sight. Folks…it was
Rick Bayless Quick fried shrimp in garlic oil with Chipotle peppers. A flavor packed and easy Rick Bayless recipe. By taking a simple cup of olive oil and infusing it with your favorite herbs and spices, or in this case chipotle peppers and garlic, you create a cooking base that explodes with aroma and flavor.
This shrimp remoulade recipe has just propelled itself into first place as our favorite appetizer small plate recipe. Butterflied, breaded and fried, and with a zesty Remoulade Sauce for dipping, it’s a winner.
Man there’s a lot going on in that photo. I may have used the wrong plate for this shot, ya think? This is hands down my favorite recipe for grilling seafood. Shrimp and Mahi Mahi kabobs are marinated, skewered and grilled. In the center, you’ll find my Green Rice, which will be my next recipe