Old Fashioned Scalloped Potato Casserole. When it comes to the best scalloped potatoes, less is better. This is the creamiest and most flavorful recipe I’ve found.
Killer Picnic Loaded Potato Salad. Mayo, sour cream, bacon and cheddar cheese. My husband didn’t miss my mayo and mustard standard version.
Hash browns prepared with grated Granny Smith Apples, dill and topped with a dollop of sour cream makes a great side dish for a hearty breakfast.
This soup is filled with WOW, sweet in flavor from sweet potato, and smoky with a kick of heat from the Chipotle. With a drizzle of Greek yogurt for that creamy factor this is an impressive and hearty soup. What a great break from the “back to work” Monday routine. I enrolled myself
This salad is served warm or at room temperature. Sliced potatoes and slices of roasted chicken breast come alive with a savory lemon dressing of cumin, paprika, ginger and oregano. Exotic in flavor, each bite is a treat.
This post isn’t about Larry’s ribs or chicken wings (in the back ground), which were the best I’ve ever tasted…ever. This post is about the side dish that I served as for that BBQ meal. Potato Casserole with Bacon and Onion.
This rosemary potato strudel recipe is a great potato recipe for Easter. Thin sliced potatoes coated with sour cream and seasoned with rosemary, chives and garlic are nestled and baked steamy in a golden puff pastry.
Before we go any further with these blue cheese hamburgers, I’d like to address the title of this recipe which I found in my Colorado Classique cookbook. It appeared without a hint of why it bears the namesake of this ranch.
Ajiaco, A Columbian Chicken Stew with Potatoes. Add capers, avocado and cilantro and the layer of flavors are fabulous.
What makes a great potato salad? It’s all about choosing the right potato and how they’re boiled. Creamy with mayonnaise, tangy with mustard, crunchy with celery and onion, and with a surprise of green olives, this is a classic old-fashioned classic potato salad recipe.