White bean salad with bacon gets a beautiful splash of flavor dressed with a warm maple syrup vinaigrette. Bold, tangy this salad recipe is served warm by quickly heating canned white beans and the vinaigrette in the the microwave. A super easy side salad recipe yet hearty enough for a light main course salad. This recipe will wow the palate.
Sweet and Salty, A Match Made in Heaven
Do you love dragging a fork full of breakfast sausage or a slice of bacon through that puddle of maple syrup that’s dripped off that stack of breakfast pancakes? The sweet and salty flavor combination is intoxicating. Imagine that same sensation in this white bean salad with bacon. Dripping in a warm maple syrup dressing, you won’t even miss the pancakes.
Why This White Bean Salad Recipe Works
Bold, smoky and complex, this is one of our favorite side salad recipes to serve with Grilled Pork Tenderloin. And it’s fabulous with a brothy soup such as this Ginger Lemon Chicken Soup.
But it’s also hearty enough for a light Summer Meal. Let’s take a look.
- The warm maple syrup dressing melts into salad greens and turns the beans into royalty. After all maple syrup is a natural partner for the bacon.
- There are five pieces of bacon in this white bean salad recipe. That means a crunch of salty bacon flavor in each and every bite.
- A combination of sweet and salty is always a treat for the taste buds.
- The green onions add a nice touch to the flavor and the red bell pepper a crisp splash of color.
- The Texture: Creamy white beans, crisp vegetables, and crunchy bacon.
This white bean salad recipe comes together in a snap, let’s get started.
How To Make White Bean Salad with Maple Syrup Vinaigrette
- Cook the Bacon Grab your favorite fry pan and cook the bacon until the fat has rendered and it’s nice and crispy. Using kitchen shears, cut the bacon into bits and set aside.
- Make The Maple Syrup Vinaigrette Combine Maple Syrup, cider vinegar, olive oil, Dijon Mustard, salt and pepper in a microwave safe bowl. Stir with a whisk and microwave on high for 1 minute. Set aside
- Warm The White Beans I like to use a 2 quart Pyrex measuring cup for this step. Just open the can of beans, drain and rinse them and place them in the Pyrex. Heat for 1 minute or until beans are nice and warm.
- Grab your favorite salad bowl Place your favorite greens, spinach or arugula works well here, in your favorite salad bowl.
- Add crisp and color Sprinkle in the chopped red bell pepper and sliced green onions. Sprinkle on the bacon.
- Dress and serve Add the warm beans and warm maple syrup vinaigrette to the salad. Toss a bit and serve.
What Kind Of White Beans To Use In this Salad?
The white bean salad recipe calls for Great Northern White Beans. But any type of white beans will work. I do recommend using white beans over a darker colored bean to keep that nice color combination for presentation reasons.
- Canned Navy Beans. Navy beans are a bit smaller in size that other white beans. Oval and a little flatter in shape.
- Canned Great Northern Beans. Are Great Northern Beans and Navy Beans the same thing? No. Great Northern Beans are larger, plumper and have thicker skins.
- Butter Beans. We’re big fans of butter beans around here. Butter beans are simply lima beans that are white because they’ve matured, have been dried and have turned from green to beige or white.
Which ever canned white bean you choose for this salad, all with come with subtle and mild flavor. Perfect for soaking up the flavors in the maple syrup dressing and a creamy compliment to that crispy salty bacon.
How do you add flavor to white beans?
Try them in this salad.
Combine canned white beans with smoky salty chunks of crispy bacon and a sweet tangy Maple Syrup Vinaigrette.
Add some crisp and colorful chunks of sweet red bell pepper and slices of fresh sweet green onions and you’ve got a flavor combination that simply addictive. You’re really going to enjoy this white bean salad.
Recipe for White Bean Salad with Maple Syrup Dressing
I hope you give this salad recipe a try and if you do, please come back and give the recipe a star rating. And leave a message about your experience with the recipe.
And if you have a favorite white bean salad recipe, let me know, I’d love to give it a try.
More Main Course Salad Recipes
Looking for more side salad recipes? Don’t miss my Salad Category. You’ll find lots of great salad recipes and vinaigrettes, including the most popular salad recipe on my site for my Taco Salad Made With Catalina Dressing.
And if you want to become a salad expert, take a look at my 9 Secrets To A Remarkable Tossed Salad . Serve salads that taste just as fresh, crisp and fabulous as ones that are served in your favorite upscale restaurant.
If you liked this recipe, please leave a star ⭐⭐⭐⭐⭐ rating in the recipe card below and leave a comment. I always appreciate your feedback and hearing how everything went.
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White Bean Salad with Bacon and Maple Syrup Dressing
Ingredients
- ½ Cup green onions sliced
- ½ Cup red bell pepper chopped
- 5 slices bacon cooked and crumbled
- 14 oz spinach or mixed spinach and super greens combo
- 1 can Great Northern beans drained
- For The Maple Syrup Dressing
- ¼ cup pure maple syrup
- 3 Tablespoons cider vinegar
- 1 Tablespoon extra virgin olive oil
- 1 Tablespoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Chop the red bell pepper and slice the green onions, set aside.
- Fry the bacon in a fry pan until fat is rendered and bacon is crispy. Drain on paper towels. Using kitchen shears, cut the bacon into bite sized pieces. Set aside.
- For the Maple Syrup Dressing
- Combine maple syrup, cider vinegar, olive oil, Dijon mustard, salt and pepper in a small microwave safe bowl. Stir with a whisk and microwave at high 1 minute or until hot.
- Place drained and rinsed canned white beans in a 2 quart pyrex measuring bowl. Microwave until hot, one minute.
- Combine onions, bell pepper, bacon and greens in a large bowl. Add syrup mixture and beans. Toss well to combine. Serve immediately.
Notes
Nutrition
White Bean Salad with Bacon and Maple Syrup Vinaigrette – It’s What’s For Dinner.
Why Trust These Recipes? Lea Ann Brown has lived, worked and played in Colorado for 45 years. She has immersed herself in the Colorado Culinary space, is a Culinary School Graduate and publishes her Colorado food Blog, Cooking On The Ranch.
Mary says
I really have to try this. I love spinach salad and the additions you’ve made to an old classic sound wonderful. I hope you are having a great day. Blessings…Mary
katie says
I tried this tonight! I made only one serving just for me and it is wonderful! I will be posting about it AND making more! Thanks!
Steph says
This looks really good. I would have never thought to make a maple vinaigrette. Great idea.
Joanne says
I love that your families are connected through the dogs! Dogs are seriously the best unifiers out there…they just bring people together.
This is one excellent meal. That strawberry pie has me drooling. And don’t even mention the sliders. They go without saying.
Reeni says
This is a delicious meld of flavors with some of my favorite things! The maple vinaigrette really makes it special!
tasteofbeirut says
Yum Yum!!! Hearty and light and delicious! Wonderful salad.
Kristi Rimkus says
This looks like the perfect salad for tomorrow’s Father’s Day BBQ. I love the maple vinaigrette.
Chris says
With the cider vinegar, I’d like to make this with a little bit of pulled pork instead (or in addition to) the bacon. Yum!
rebecca says
oh wow another fab salad from Lea Ann’s kitchen love it
have a good weekend
Rebecca
Vickie says
I’m pretty sure I’m in love with this dish and I haven’t even tried it. Maple and bacon on a salad with some beans to add protein?? Genious!!
DebinHawaii says
This looks delicious–I love beans the maple syrup dressing sounds great and of course BACON! 😉 Let me know if you want to send it to Souper Sundays.
(Hint, hint…) 😉
My Kitchen in the Rockies says
Yes, did I hear Maple syrup and bacon? I am in!
buffalo dick says
That was really an original! White beans, bacon, and syrup are a wonderful combo…
Zia Liz says
I am also intrigued by the vinagrette. Otherwise it reminds me of my favorite salad at the local trattoria. I am SO going to make this!
Joanne says
I’ve always loved the maple syrup and butter or maple syrup and bacon combo. The sweet and salty just can’t be beat! Love this salad!
Pam says
Oh, I can tell that I am going to love this!
Patty says
It looks delicious. With a family get together coming…a perfect time to try it.
sippitysup says
maple syrup vinaigrette is very intriguing… GREG
Bob says
That looks wicked good. Course, it does have bacon. 😉