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    Home > Pasta Recipes > Spaghetti Pasta Nests with Tomato Basil Sauce

    Spaghetti Pasta Nests with Tomato Basil Sauce

    Published: Sep 4, 2015 · Modified: Oct 5, 2022 by Lea Ann Brown · This post may contain affiliate links

    Jump to Recipe Print Recipe
    Pasta Nests with Fresh Mozzarella Cheese

    This is a recipe for Pasta Nests. Spaghetti noodles are cooked then coated with egg. Using your favorite casserole dish, form the spaghetti into circles and tip with fresh Mozarella cheese and Napa Valley Tomato and Sweet Basil Sauce.

    Spaghetti nests ready to serve

    Spaghetti Nests with Mezzetta pasta sauce. This post has been sponsored by Mezzetta Brand. I have received compensation, however, all opinions are my own.

    Thanks once again to my favorite food in a jar, Mezzetta. For as long as I can remember, I’ve always reached for their jars of olives and pickles, but did you know they also make pasta sauces?

    Spaghetti is one of my favorite and easy weeknight meal thanks to that aisle of jarred sauces. My little secret is to buy the sauce and then doctor it up with a good Italian sausage and a sprinkle of fennel seed. That’s it…and everyone raves.

    However, I don’t make that easy version often because of the ingredients listed on the labels on those jars…lots of sodium, high fructose corn syrup and some you can’t pronounce.

    Mezzetta states on the front of their label “all natural” and they mean it.

    I can now feel safe about serving this jarred sauce to my family. Real food. Take a look at the ingredients listed: No added sugar, California plum tomatoes, imported olive oil, fresh onions and roasted garlic, fresh basil, sea salt and spices. 

    Spaghetti bake with fresh mozzarella

    How To Make Pasta Nests

    For this project, I decided to put a twist on my easy stove top spaghetti and make baked pasta nests.

    I used spaghetti noodles, but you can also use fettuccini or angel hair pasta.

    Here are my little swirls of goodness ready for the oven.

    • Cook the pasta very al la dente.
    • In a large bowl, mix one egg and the pasta sauce and then pour in the spaghetti and toss well to coat.
    • Using a spoon and fork, twirl the spaghetti into little nests and placed them in the baking pan.
    • Pushed little balls of fresh mozzarella into the center of each nest.
    • Sprinkle with Italian bread crumbs and some green olives for zing.
    • Bake 350 degrees for 30 minutes
    A different way to prepare spaghetti

    Out of the oven and ready to dig in for a perfect pasta night dinner.

    Spaghetti dinner with salad

    One little pasta nest with a beautifully prepared fresh salad and I felt indulgent but guilt free.

    Recipe for Pasta Nests

    I hope you give this Spaghetti Nests Recipe a try. And if you do, please come back and let me know how you liked it and give the recipe a star rating.

    Your feedback is valuable to me for developing future recipes. And if you have a favorite spaghetti recipe using Mezzetta sauces, let me know, I’d love to give it a try.

    Related Recipes

    • Italian Sausage Ricotta Pasta Sauce
    • Quicker Chicken Spaghetti Bolognese
    • Slow Roasted Cherry Tomatoes Pasta Sauce With Cream
    • Pasta with Short Ribs, Capers and Rustic Marinara Sauce

    And if you’re looking for more pasta recipes, don’t miss my pasta category. You’ll find lots of comfort food recipes, including the most popular on my site for Fettuccine Mio Amore.

    And, don’t forget to subscribe to my newsletter for more delicious recipes and cooking tips. Make it a delicious day … every day.

    If you’ve tried this or any other recipe on my website, please leave a star rating in the recipe card below. And write a review in the comment section. I always appreciate your feedback.

    A different way to prepare spaghetti

    Spaghetti Pasta Nests

    A twist on spaghetti, these little pasta nests are an easy and fun weeknight dinner.
    5 from 2 votes
    Print Pin Rate
    Course: Pasta Recipes
    Cuisine: Italian
    Prep Time: 30 minutes
    Cook Time: 30 minutes
    Total Time: 1 hour
    Servings: 8
    Calories: 604kcal
    Author: Lea Ann Brown

    Ingredients

    • 1 pound spaghetti
    • 1 egg
    • 1 25-ounce jar Mezzetta Tomato and Sweet Basil Tomato Sauce
    • 1 pound Italian Sausage
    • 1 tablespoon fennel seed dried
    • 16 ounces mini fresh mozzarella balls you'll need 10 little mozzarella balls
    • 2 tablespoons Italian bread crumbs
    • 10 green olives sliced in half
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 350 degrees. In a large sauce pan cook the spaghetti according to package directions, minus two minutes, so it’s very al la dente.
    • In the meantime, in a large fry pan over medium heat, fry the Italian Sausage until cooked through. Drain off any grease and then stir in the entire jar of the Mezzetta pasta sauce and the fennel seed. Cook until just reheated.
    • In a large mixing bowl, add one egg, beaten. Drain the spaghetti and add to the bowl with the egg and mix well. Add the sauce and stir gently.
    • Using a large serving spoon and a fork, twirl the spaghetti into nests and place in a 9 x 13″ baking pan sprayed with non-stick spray.
    • When all the nests are in place, push one of the mini mozzarella balls into the enter of each. Sprinkle with Italian bread crumbs and sliced green olives.
    • Bake until nice and steamy. 30 minutes.

    Nutrition

    Calories: 604kcal | Carbohydrates: 46g | Protein: 29g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 108mg | Sodium: 894mg | Potassium: 339mg | Fiber: 2g | Sugar: 2g | Vitamin A: 433IU | Vitamin C: 1mg | Calcium: 328mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @lannisam or tag #CookingOnTheRanch!

    Spaghetti Pasta Nests …They’re whats for Dinner.

    More Pasta Recipes

    • Creme Fraiche Pasta Sauce With Gremolata
    • Salmon and Pasta with Paprika Wine Sauce
    • Fettuccine Mio Amore Recipe (Lincoln Highway Pasta)
    • Southwest Pasta Salad With Black Beans

    Reader Interactions

    Comments

    1. Laura Shinefield says

      March 26, 2018 at 12:38 pm

      5 stars
      So simple and creative! I’ve got to make these for my next dinner party! Thank you for sharing this awesome recipe!

      Reply
    2. Barb Behmer says

      September 19, 2015 at 11:51 am

      Thx for the sauce info. How cute are these – my Grandson, Jack, loves to cook with me. I’ll try these with him.

      Reply
      • Lea Ann Brown says

        September 27, 2015 at 2:38 pm

        I really liked that sauce Barb. Must better than what I’ve been using before.

        Reply
    3. Debra says

      September 09, 2015 at 6:36 pm

      Really great presentation. I love the addition of olives. Makes me think of my grandmother’s spaghetti.

      Reply
      • Lea Ann Brown says

        September 13, 2015 at 1:59 pm

        I don’t know why I’ve never put olives on spaghetti before. I really liked it.

        Reply
    4. Abbe @ This is How I Cook says

      September 08, 2015 at 8:58 pm

      That is the perfect pasta night. And I love those cute little nests! I’d be chirping away after this-and maybe a bottle of wine!

      Reply
      • Lea Ann Brown says

        September 13, 2015 at 2:04 pm

        I’d be chirping if I didn’t have a bottle of wine with this! 🙂

        Reply
    5. Kate says

      September 08, 2015 at 9:06 am

      Spaghetti nests…what a great idea! Looks delicious and what a lovely presentation.

      Reply
    6. Simply Sweet Justice says

      September 08, 2015 at 8:49 am

      These look adorable! Can’t wait to try it.

      Reply
    7. cheri says

      September 06, 2015 at 2:38 pm

      5 stars
      Hi Lea Ann, love these spaghetti nests they are so creative and beautiful. This would make the most pickiest eater in our family very happy.

      Reply
    8. Larry says

      September 04, 2015 at 11:51 am

      Good info about the sauce. This dish is not at all what I expected from reading the title. It looks and sounds delicious.

      Reply
    9. Sam @ My Carolina Kitchen says

      September 04, 2015 at 9:45 am

      These are adorable Lea Ann. I love these kinds of recipes – indulgent and guilt free. Hope you have a lovely long weekend too.

      Sam

      Reply

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    I'm Lea Ann, A Culinary School Grad bringing you Wild West Colorado inspired recipes. You'll find lots of Southwestern, and Mexican food recipes, and some favorites from Culinary School along with pro cooking tips. If you're an adventurous home cook looking to spice up your meal plans, you'll find plenty of inspiration and reliable, approachable, easy to follow recipes.

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