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    Home > Lea Ann Brown

    Appetizer and Cocktail Recipes

    • Pasta with Ham and Peas In A Parmesan Lemon Cream Sauce
    • Old Fashioned Ham Salad Recipe
    • How To Make Pizza On A Flour Tortilla
    • Chile Chocolate Bourbon Cake with Chocolate Bourbon Frosting
    • Mexican Corn Salad Recipe with Citrus Aioli
    • BLT Guacamole
    • French Butter Cake Lemon Madeleines Recipe
    • Cast Iron Skillet Dark Chocolate Banana Bread Recipe
    • Cheesy Potatoes With Corn Flakes Topping
    • Roasted Bell Pepper Tacos with Black Beans and Chicken
    • Almond Chambord Raspberry Bars
    • Easy Cheesy Vegetable Chicken Chowder
    • Mexican Deviled Eggs with Chorizo
    • Mayocoba Bean Soup with Potatoes, Vegetables and Parsley Lemon Sauce
    • Pheasant Hunters’ Sausage Egg Cheese Casserole
    • Enchilada Burritos, Easy Beef and Bean Burrito Recipe
    • Cream Cheese Caramel Flan
    • Pan Seared Filet Mignon with Lobster Avocado Salsa
    • Toasted Green Chile Chicken Sandwich
    • Heavenly Halibut, Broiled Halibut Fillets Topped With Mayonnaise
    • Roasted Glazed Carrots, Honey-Lime and Cumin
    • Recipe For Boneless Turkey Breast Roast
    • Chorizo Cheese Stuffed Chicken Breast
    • Fresh Peach Blueberry Pie
    • Anthony Bourdain’s New Mexico Style Beef Chili Recipe
    • Achiote Pork Tacos
    • Instant Pot Mexican Chicken Soup Recipe
    • Italian Sausage Ricotta Pasta Sauce
    • Hummus with Roasted Brussels Sprouts Recipe
    • Smoky Black Bean Corn Salsa Dip
    • Campfire Ribs, Grilled Country Style Pork Ribs
    • Eggs Rio Grande, Mexican Breakfast Eggs
    • Maple Glazed Grilled Chicken Kabobs
    • Mexican Chocolate Sauce with Kahlua
    • Culinary Institute Fresh Cherry Pie
    • Chicken Apple Sausage Breakfast Hot Dogs
    • Best Grilled Hamburger Recipes for Fathers Day
    • Best Grilled Shrimp Recipe
    • Herbed Tomato Bread Recipe
    • How To Make Spicy Pickles From Store Bought Dills
    • Mango Cream Cheese Stuffed French Toast
    • Spinach Chicken Lasagna Roll Ups

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    I’m Lea Ann

    Welcome to my Colorado kitchen. If you’re a fan of rustic homestyle cuisine, you’ve come to the right place. I’m a Culinary School Grad with a passion to inspire you to cook as often as you can. I offer reliable, approachable and easy to follow recipes. So grab that skillet and let’s cook.

    More about me
    Graphic for Hatch Chile Recipes

    Reader Favorites

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      Mexican Casserole with Ground Beef and Corn Tortillas
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      Beef Tagliata (Italian Steak)
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      Crispy Ham and Cheese Corn Tortilla Quesadillas
    • Spinach chicken mushroom skillet dinner.
      Chicken Mushroom and Spinach Skillet

    Popular Spring Pasta Recipes

    • Pappardelle pasta with ham and peas in a lemon cream sauce.
      Pasta with Ham and Peas In A Parmesan Lemon Cream Sauce
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      Simply The Best Chicken Macaroni Salad Recipe
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      Angel Hair Pasta And Asparagus With Lemon Cream Sauce
    • A bowl of shrimp scallop pasta with orange cream sauce.
      Shrimp Scallop Pasta With Orange Cream Sauce
    Lea Ann Brown
    Lea Ann Brown

    Why Trust My Recipes? I am a Culinary School Graduate and believe that everyone should try to cook as often as they can. I’ve been cooking for 50 years, and my recipes are tried and true tested and tested and then tested again before published. To read more take a look at my About Page. 

    highlandsranchfoodie.com/about/

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    Copyright © 2024 Cooking on the Ranch • Powered by Feast+

    Lea Ann Brown
    Lea Ann Brown

    Why Trust My Recipes? I am a Culinary School Graduate and believe that everyone should try to cook as often as they can. I’ve been cooking for 50 years, and my recipes are tried and true tested and tested and then tested again before published. To read more take a look at my About Page. 

    highlandsranchfoodie.com/about/