Fire up the grill and get ready for a steak night that goes beyond the basics. This grilled ribeye recipe pairs rich, marbled beef with a bold, spicy mustard sauce that cuts through the fat in all the right ways. Fast, flavorful, and designed for anyone who wants a restaurant-worthy steak with minimal fuss and maximum payoff. Whether you’re hosting friends or treating yourself, this ribeye recipe is all about big flavor made simple.
This recipe is compliments of the chefs at The National Cattlemen’s Beef Association where I was invited to attend a demonstration and steak cooking class in their state of the art on-site kitchen.
Ingredients You’ll Need
- Ribeye Steak (s).
- Ketchup
- Worcestershire Sauce
- Spicy Mustard
- Mayo
- Hot Sauce: Use your favorite brand. We’re Cholula fans, as well at Tabasco Sauce.
- Steak Sauce: We’re A-1 loyal, but use your favorite brand.
Step by Step Instructions – It’s So Easy
- Step 1: Simply combine all of the ingredients to make the spicy mustard sauce in a small bowl. Use a whisk to make quick work of that blending. Set aside and grill the steaks.
- Step 2: Preheat a grill to 500 degrees to get those grates nice and hot. Turn the heat down to 350 – 400 degrees.
- Step 3: Grilling ribeye steaks are easy. Season the steaks. We like to use Montreal Steak Seasoning, or simply use salt and pepper. Or for a real treat, try one of our favorite pepper blends, Savory Spicy Whiskey Barrel Smoked Black Pepper. Grill the steaks according to desired doneness, turning only once. Make sure you have some good grill marks before turning those steaks.
Ribeye Grill Time
How long should you cook a ribeye steak? Ribeyes are usually cut about 1 ½ inches thick. Cooking over medium high heat, they should cook in about 10 minutes. Five minutes per side. It’s best to use a digital real meat thermometer to achieve desired doneness. 135 degrees will give you a medium rare steak. Perfect in our books. At this temperature, the meat stays tender and juicy.
Pro Tip: Once the steak is cooked, tent loosely with foil. Letting the meat rest will allow the steak to absorb it’s juices. Keeping the meat nice and fork tender. It will also help keep that crust nice and crisp.
What To Serve With Grilled Ribeye Steaks
- Steak and potatoes are a classic combination. Try these Crockpot Garlic Butter Baked Potatoes. Everyone loves scalloped potatoes, take a look at this recipe for Scalloped Potato Casserole.
- A fresh green salad is always a welcome side dish for ribeyes.
- A nice vegetable side dish for ribeyes would be this Creamy Zucchini Squash Casserole, or a simple Green Vegetable Medley.
FAQ’s
Don’t have a grill? You most certainly can cook this steak indoors. Use a heavy skillet like a cast iron, or a French Carbon Steel Pan. A grill pan is also a good choice here. Which ever pan you choose, get the pan nice and hot. Add a couple tablespoons butter or canola oil and place the seasoned ribeye steaks into the hot pan. Cook about 5 minutes per side or until cooked to desired doneness. You can also briefly sear them well on both sides and finish in a 375 degree oven. Again, use a digital read thermometer to determine doneness.
Grilled Ribeye Recipe with Spicy Mustard Sauce
Presentation Tip: Transfer the spicy mustard sauce to a squeeze bottle and squeeze dots of increasing size on each plate. Arrange sliced steak and grilled new red potatoes on the plates. Garnish with scallions or chives.
This grilled ribeye steak recipe is tender, juicy and a special recipe that’s so easy to prepare. With good marbling, and natural beefy flavor, a grilled ribeye steak is a no fuss easy dinner with a special feel.
More Grilled Steak Recipes
And don’t miss my Beef Category for more Steak, Roast and Burger recipe ideas. Including the most popular articles on my site, a lineup of great burger recipes for Father’s Day.
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Grilled Ribeye Steak Recipe with Mustard Sauce
Ingredients
- 4 Ribeye Steaks
- 3 Tablespoons Spicy Brown Mustard
- ¼ Cup Ketchup
- 1 Tablespoon Mayonnaise
- 2 teaspoons Steak Sauce
- 2 teaspoons Worchestershire Sauce
- 1 dash Hot Sauce
Instructions
- For the mustard sauce: Whisk all ingredients together in a small bowl. Set aside.
- Season the steaks. We like to use Montreal Steak Seasoning, or simply use salt and pepper. Or for a real treat, try one of our favorite pepper blends, Savory Spicy Whiskey Barrel Smoked Black Pepper.
- Heat grill to 500 degrees, then turn down the heat to 350.
- Place steaks on the hot grates and cook, turning once. Cook until a meat thermometer registers 135 degrees for medium rare (recommended) 150 degrees for medium.
Notes
Nutrition
Grilled Ribeye Recipe with Spicy Mustard Sauce … It’s what’s for dinner.
Why Trust My Recipes? I am a Culinary School Graduate and a lifelong student of home cooking. I hope to inspire you try to cook as often as you can. I’ve been cooking for 50 years, and my recipes are tried and true tested and tested and then tested again before published. To read more take a look at my About Page.
We had this last night and it was so good. Everyone had a great time. I felt I was super chef. haha! Thank you for sharing this recipe.
Sheila, thank you so much for letting me know. I’m so glad you liked the recipe.
While reading this post I kept imagining how delicious it must have smelled. Love this class!
Cool event! Looked like a lot of fun. Love this sauce!
Look at that cooking school girl go. The presentation looks very nice and the steak is perfectly cooked. In other words I”D EAT THAT.