Huddle up Foodies. This is a coup. My friend Pat Argall, has given me permission to share his famous and sought after Cream Cheese Flan recipe. First of all, let me tell you something about Pat. He’s one of the hardest working guys in our industry, an expert in the mortgage field, a true professional
Savory short ribs, seared and then cooked in the oven with onion, tomatoes, poblano peppers and spices bring a warm and delicious meal to your table.
Our friend Dan, suggested that we try out Uniscali Restaurant in Castle Rock. So Friday night, we did exactly that! Apparently owned by the same folks as Union, also in Castle Rock, and Ya Ya’s in Greenwood Village, it sounded like we were in for a treat. And a treat it was. An unexpectedly urban
There’s nothing like cheeseburgers & fries at one of the most beautiful and exclusive golf courses in the United States; Sanctuary, Castle Rock, CO. Sheri and I joined the foursome: Paul Oehm, Jeff Little, Bob Brown and Greg Tiffin for lunch only (some one around here has to work). Before the tee-off, we all gathered on Tee
what a great combination for grilled chicken kabobs. Predictable with onions and chunks of zucchini, the surprise in this skewer is a tart bite of tomatillo. This recipe comes together nicely dressed with a red wine vinegar, parsley and mint combination.
Birdwatching at Pawnee National Grasslands and Crow Valley Campground. A Spring ritual for Colorado Birders. The Pawnee Grasslands is an internationally known birding destination, and how fortunate for us that it’s only about a 2 hour drive from Highlands Ranch. The grassland lies 35 miles east of Ft. Collins. and is a 193,000 acre managed