Fresh summer vegetables make a delicious summer soup.
My Whole Foods-less friend Vickie, in Montana, is going to be so upset when she finds out that I now have TWO Whole Foods stores within 15 minutes of my house. It just doesn’t get any better than that. This week, our new Whole Foods Store at the Streets of Southglenn opened. I felt like Steve
Grilled Watermelon caramelized from the heat, crisp mache and curry flavored shrimp makes for a delicious Summer salad. Grilled Watermelon Shrimp Salad with Curry and Mache.
Green Mango Salad. The mangoes in this jalapeno spiced salad are full of vitamin C. Be sure to use firm, underripe fruit: They add an essential tang to the recipe.
Grilled Romaine is a great way to serve a Summer Salad. With Pine Nut Vinaigrette and Grilled Asparagus, all you need is some grilled steak or scallops … or both.
To go with grilled scallops, create this version of salsa verde by combining sweet honeydew and buttery avocado in a fruit salsa. Grilled Scallops with honeydew and avocado salsa.
Hand-pulled light and dark chicken, layered with spicy sausage and drizzled with Oatmeal Stout Barbeque Sauce. The sauce, is made with molasses, mustard and chili sauce. Add some Breckenridge Brewery Oatmeal Stout, with it’s bold, full-bodied, dark coffee oozing aroma and you’ve got an unforgettable Beer-B-Q sauce. It seems we love our craft beer in
This tender pan seared flank Steak topped with onion marmalade is made special with tangy caramelized red onions. An easy treat for a weeknight meal. Just Who’s the Star Here? It just so happens that the juicy flank steak is only the supporting actor in this recipe. The Onion Marmalade made with a red onion,
Shrimp and scallops are lightly floured, then seared and mixed with this decadent orange cream sauce. Served over angel hair pasta, this restaurant quality meal is a treat.