Easy homemade refrigerator pickles. Ready in a week.
Shrimp Tostadas…easy, fresh, delicious and with the addition of adobo sauce…addicting. This creation is one of my favorite things to make during spring, summer…fall…oh heck, we might as well throw in winter. This is delicious, easy, fresh and makes a year round appearance on our dinner table.
As I write this, I’m enjoying a piece of toast with some delicious Marionberry Jam that I brought back as a souvenir, and can’t believe it’s already been two weeks ago today that I was at this beautiful brunch. This meal was so enjoyable and special that the flavors and aromas are still fresh in memory.
One of the evening events at the International Pinot Noir Celebration was the famous Northwest Salmon Bake in the Oak Grove at Linfield College. A long standing tradition of the IPNC, the Salmon Bake dramatically showcased wild salmon roasted on alder stakes over a custom built fire pit. Cellared Pinot Noir and wines from
I have to admit, this was my favorite thing we did at the International Pinot Noir Celebration. A winemakers lunch in Oregon Wine Country at Erath Winery. After breakfast, we loaded up on a bus and left McMinnville for a “mystery” trip to a winery. Destination top secret – no one knew where we were headed. Folks that
We traveled to the International Pinot Noir Celebration in Oregon Wine Country after reading rave reviews in the Travel Section of the Denver Post. It read something like “If you can only travel to one food and wine festival, pick this one” We had traveled to Oregon last summer on a wine tasting trip with friends and fell
Thursday evening we attended a pre-IPNC winemaker’s dinner at Domaine Serene Winery. Many of these dinners were available at various wineries and selecting which one to attend was difficult. We so much enjoyed a visit and VIP Tasting at Domaine Serene last year that we decided this would be our choice. Domaine Serene is owned by Ken and Grace
Crescent Cafe McMinnville, Oregon. The only place to eat breakfast while visiting wine country near McMinnville. Before I dive into writing about the food, wine and events of the INPC, I wanted to post a quick note about our travels on Thursday, starting with the Crescent Cafe.
Looking for a way to jazz up that grilled sirloin steak? This relish is bursting with flavor.
A delicious rub, a fabulous basting sauce and a fool-proof method for grilling chicken. And grilling chicken so it cooks evenly. This is your go-to Summer grilled chicken recipe. Just finish with your favorite BBQ Sauce and dig in. I’ll never forget inviting the in-laws over for dinner and my mother-in-law exclaiming, “This chicken is