Avocado and Artichoke Eggs Benedict. An unlikely but delicious combination for Hollandaise Sauce and a Poached Egg. Just a quick post to talk about a version of Eggs Benedict that found it’s way to our breakfast table this past Sunday. Meteorologists had predicted a blizzard which was to bring a foot of snow to
Archives for February 2013
Our February Wine Time party fell on Valentine’s Day and I was very happy to be celebrating at home with good friends, an incredible selection of wine and a table full of small bites. Beats fighting crowds at a restaurant any day.
The quintessential beef stew, Jacques Pepin’s Beef Stew In Red Wine sauce is a very special dinner. A sauce that you won’t believe. The latest issue of Food and Wine Magazine arrived on my coffee table last Saturday and the meal on the front cover, Jacques Pepin’s Beef Stew in Red Wine Sauce was on
Chicken Chorizo Burgers seasoned with garlic and onion are topped with cumin lime quick pickles.
Asian Sloppy Joes One Saturday afternoon last Fall, we were browsing PBS and came across a quite curious scene. An Oriental chef was working furiously over a stove packed full of woks, pressure cookers and sauce pans, all of them steaming, sizzling, smoking or hissing at full speed. Standing alongside the chef were mom and
I had a $30 gift certificate from Williams and Sonoma burning a hole in my pocket, so Hubs and I loaded up last Saturday and ran over to nearby Aspen Grove Shopping Center. I had my doubts that I’d find any sort of kitchen item I didn’t already own, but when we walked into the