Beef Kabobs

Marinated and flavored with peppercorns, bay leaves, lemon juice, garlic and curry, this is our favorite Beef Kabob recipe.

 

I’m always confused on whether I kabob, kebob or k-bob. Most of the time I safely skewer  as to not commit a culinary faux pas. Consulting dictionary.com, kabob seems to be the norm and I found we can use all “a’s” and kabab or throw in a c and cabob.  However we spell it, I’m very fond of “small pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer”.

When I first started my blog, the reason for the project was to share recipes with friends and family, and to cook through my database and compile a final collection of bests and favorites. For example, I wanted to take the time to compare the five different beef kabob recipes that I had saved over the years, come up with a favorite and delete the impostors.

I’ve had this recipe for a long time, and it’s a combination of a couple of different marinade ideas put into use when I didn’t have ingredients to complete a recipe. Ad-libbed versions  sometime turn into wonderful creations. I love the end flavor result and also the visual side of these skewers. Bright orange peppers, dark glossy cubes of beef separated by fresh green sticks of fragrant onions.

With curry as an ingredient, this is a natural served over rice, but for this meal we chose sauteed asparagus and black beans seasoned with cumin and jalapeno.

5.0 from 1 reviews
Beef Kabobs
 
Prep time
Cook time
Total time
 
Flavorful and easy, this is a great Beef Kabob Recipe.
Author:
Recipe type: Entree
Serves: 4
Ingredients
  • ⅓ cup olive oil
  • ¼ cup beef broth
  • ¼ cup lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon curry powder
  • 1 teaspoon salt
  • 2 bay leaves
  • 8 whole peppercorns
  • ½ pound Top Sirloin Steak, cubed
  • 1 orange bell pepper, cubed
  • 6 green onions, green ends cut
Instructions
  1. In a large plastic bag, place beef and marinate overnight. Reserve ¼ cup marinade to baste while cooking.
  2. Skewer beef, peppers and onion and grill 4 - 5 minutes until beef is done.

Beef Kabobs…It’s What’s for Dinner.

On this day..

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Comments

    • Lea Ann says

      oh no, don’t tell me you’re on a “soft food” diet. Hopefully you’ve been enjoying lots of ice cream. :)

    • Lea Ann says

      I’ve been on sort of a kabob kick lately. Mostly all kinds of things combined with Chicken and I’m trying to use up some of those sauces on the fridge door. :)

  1. says

    I don’t care what you call them, those look delicious! I still remember the first time I tried them and it was at my aunt’s house in Denver on vacation. Love the green onions and the marinade sounds so good. Those sides have got my attention, too – what a gorgeous photo!

    • Lea Ann says

      I was about to send out search and rescue! Good to hear from you Vickie! :) You have an Aunt that lives in Denver?

      • says

        Sorry – I was in Texas for 8 days with no wireless and haven’t slowed down since I got back.
        And yes, I did have an aunt and uncle that lived there when I was little. They have both passed, now.

        • Lea Ann says

          Oh goodness, I did see that you told Nancy you were going for a wedding. Did Aaron get married? Can’t wait to hear all about that.

  2. says

    These are excellent small pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer!!!!! ;)

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