This is a bean soup mix and spice mix that you can make ahead and keep sealed in containers to pull out for a easy bean soup recipe. You’ll find instructions for the bean mixture and the spice recipe in this post. Nothing better on a cold snowy or rainy day than this soup.
Archives for October 2009
Welcome to the 2nd issue of “Just Grilled”. The purpose of this series is to introduce to you to some blogger folks out there that I’ve run across that have inspired me, are incredibly interesting, informational and so entertaining that I can’t pass up the chance to introduce them to you . Hopefully you’ll make
Mushroom and Spinach Eggs Benedict Recipe. A creamy delicious take on traditional Eggs Benedict. Let’s take a look. The very generous and food blogger friendly folks over at Marx Foods sent me samples of dried mushrooms. The shipment included several exotic types that I’ve never heard of and some that I have. I can’t wait to try them all. Just
Nick’s Italian Cafe Minestrone Soup Recipe. Nick’s Italian Cafe is just about my favorite restaurant on earth. Just something about good times, good food with good friends make for good memories. Nick’s Italian Cafe has been feeding Oregon wine country since 1977 and serves up entrees that compliment the state’s signature wines of Pinot Noir and
Roasted vegetables in a honey balsamic vinaigrette. Served with seared scallops in a white wine reduction and cream sauce, this is an easy meal with a restaurant quality feel. Thank you Tyler Florence for this recipe.
This is one of my favorite, easy, middle of the week meals. I love lemon, love capers, I love chicken and especially when it’s breaded and tenderly melt in your mouth sauteed. Let’s take a look at this Chicken Picatta Recipe.
Maple Syrup and Candied Pecan Ice Cream. Wonderful flavors.
A couple of weekends ago we attended Connor’s 1 year birthday party. As you can see, our guest of honor got to have his cake and smear it too. He was sporting a Bronco’s Jersey, but that was removed to reveal his cake-smearing shirt. Parents Greg and Cauleen rented the Pavillion at Northridge Park in Highlands Ranch and
White fish, shrimp, bell peppers and tomatoes swimming in a broth of coconut milk and seasoned with lively island spices and finished with lime makes for a delicious seafood stew. A lively change in our traditional stew recipes.
I’m starting a new blog segment called “Just Grilled”. The purpose of this series is to introduce to you to some blogger folks out there that I’ve run across who have inspired me, are incredibly interesting, informational and so entertaining that I can’t pass up the chance to introduce them to you ..in a fun Q& A sort of way. Hopefully you’ll make