Cooking On The Ranch

  • Home
  • About
  • Recipe Roundup
  • Contact Me
  • Join Community
menu icon
go to homepage
  • Home
  • Soups and Stews
  • About
  • Recipes
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • Soups and Stews
    • About
    • Recipes
    • Contact Me
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home > Recipes > Seafood Recipes

    Salmon Recipes

    Salmon is one of everyone’s favorite seafood - especially if it's easy.

    From quick fix dinner recipes salmon recipes like Peach Jam Glazed Salmon  and Maple Mustard Glazed Oven Roasted Salmon.

    We are sharing all of the best and easiest Salmon recipes to help make your dinner not only amazing, but delicious too!

    It’s not just for dinner, take a look at this easy entertaining idea for a Smoked Salmon Platter. Or this Homemade Smoked Salmon Spread. Party favorites for sure.

    • How to serve smoked salmon using a smoked salmon platter with crackers.
      How To Serve A Smoked Salmon Platter
    • A salmon fillet cooked in parchment paper with Southwestern spices.
      Southwestern Salmon en Papillote
    • Creamy caper sauce for salmon served over salmon with broccoli.
      Creamy Caper Sauce For Salmon
    • Mexican salmon with salsa served with rice and beans.
      Mexican Salmon with Salsa Verde Sauce
    • Palisade Peach Salmon Baked and Glazed
    • Lemon lime salmon topped with slices of lemon and limes and served with dijon cream green beans.
      Lemon Lime Salmon with Lemon Butter
    • Glazed Maple Syrup Salmon served over yellow rice.
      Oven Glazed Mustard Maple Syrup Salmon
    • Easy Homemade Teriyaki Sauce for Teriyaki Grilled Salmon
    • salmon rubbed with spices served over green beans
      Southwestern Dry Salmon Rub for Grilled Salmon
    • Smoked salmon spread served with a cracker.
      Cream Cheese Smoked Salmon Spread
    Lea And Brown Food Blogger and Chef from Highlands Ranch.
    Lea Ann Brown

    Why Trust My Recipes? I am a Culinary School Graduate and a lifelong student of home cooking. I hope to inspire you try to cook as often as you can. I’ve been cooking for 50 years, and my recipes are tried and true tested and tested and then tested again before published. To read more take a look at my About Page. 

    highlandsranchfoodie.com/about/

    I'm Lea Ann

    Welcome to my Colorado kitchen. If you're a fan of rustic homestyle cuisine, you've come to the right place. I'm a Culinary School Grad with a passion to inspire you to cook as often as you can. I offer reliable, approachable and easy to follow recipes. So grab that skillet and let's cook.

    More about me

    Soup and Stew Recipes

    • Southwest chicken soup with hominy and potatoes.
      Sopa Ranchera, Southwest Chicken Soup
    • Creamy chicken tortilla soup with rotel tomatoes.
      Southwestern Creamy Chicken Tortilla Soup
    • Cowboy chili garnished with grated cheese and jalapeno pepers.
      New Mexico Style Cowboy Chili
    • Ground chicken chile with white beans.
      Giada’s Ground Chicken Chili with White Beans
    • Beef stew with mushrooms served in a skillet.
      Beef Stew With Mushrooms – Crock Pot Method
    • 7-can taco soup with ranch dressing.
      Original 7 Can Taco Soup with Ranch Dressing

    Reader Favorites

    • Super Moist Cheesy Cornbread with Creamed Corn
    • Flemings steakhouse macaroni and cheese in a white bowl.
      Flemings Steakhouse Mac and Cheese
    • A slice of Layered Mexican Casserole with ground beef and corn tortillas.
      Mexican Casserole with Ground Beef and Corn Tortillas
    • Beef Tagliata, thin sliced flank steak served over arugula and cherry tomatoes.
      Beef Tagliata (Italian Steak)
    • Ham and cheese quesadilla made with corn tortillas and topped with a fried egg.
      Crispy Ham and Cheese Corn Tortilla Quesadillas
    • Spinach chicken mushroom skillet dinner.
      Chicken Mushroom and Spinach Skillet

    Footer

    • Contact
    • About
    • Privacy Policy
    • Accessibility Statement
    • ↑ back to top

    Copyright © 2024 Cooking on the Ranch • Powered by Feast+