Feta and Caramelized Onion Crusted Steaks
Rise and shine. How about a steak and egg sandwich? This is a ground steak burger patty on top of a toasted English muffin, with some cheese melted on top, then topped with an over easy fried egg and a couple good shakes of hot sauce. It’s accompanied by some potato wedges that have been salt and peppered, oiled, sprinkled with smoked paprika and roasted.
Not exactly a super model dish to photograph…using leftovers, this Steak and Potato Omelet made for a delicious Sunday breakfast.
Quick, easy, cheap and tasty!
- The marinade of spices, orange and lime juice comes together easily.
- While the steaks are soaking you can slice the peppers and onions.
- Cube steaks cook up in less than five minutes.
And voila…you’re eating dinner before Alex Trebek has had a chance to announced the categories.
While reading this recipe, I said to myself right from the get-go ”Use pork instead of steak”. But Better Homes and Gardens has been such a trustworthy resource over the years, I decided to stick to their recommendations.
It was really pretty good. I love the idea of steak, love the idea of peach steak sauce, love the idea of topping with peach slices and as far as I’m concerned bacon goes with ever-y-thing. The flavors are so good on their own, but seemed to compete a bit with each other when all brought together.
Oh Chimi…churri’ve you been all my life? Flavorful with fresh parsley, hot with red pepper flakes, garlicky with garlic, exciting with red wine vinegar, zesty with lemon…I’m in love with Chimichurri sauce.
I had a clam shell of an arugula and spinach mix that needed to be used, penne in the pantry and this recipe bookmarked for months, so no time better than the present to have it for dinner.
Beef Sirloin Steak with Pepperoncini and Caper Relish.