Achiote Shrimp on a bed of yellow rice and black beans, some warm smoky tomato salsa and avocado. A squeeze of lime and you’ve got yourself this Mexican Shrimp Rice Bowl with Warm Smoky Tomato Salsa. Is there anything more inspiring than a bowl of beautifully colored food. Vibrant, healthy and full of flavor. Before
Take that Sunday Pot Roast South of The Border. This Mexican Pot Roast Recipe is easy and full of earthy flavors. Your family will love this “just right spicy” version. Have you ever made a Mexican red sauce using guajillo peppers? A Mexican cuisine staple, the guajillo pepper has gained popularity in my kitchen over the
Ground Chicken, Hatch Chile and Muenster Cheese come together for this hearty Ranch Style Cream of Chicken Soup. Easy and crowd pleasing. Our non-stop craving for soup continues. We’re currently living in typical Colorado January weather. Which means a Wintery mix of cold, snow, grey but with a smattering of a few beautiful sunshine days
Colorado Spicy Stuffed Mushrooms. Filled with chorizo, jalapeno, and spices, these little earthy buttons come alive with Mexican flavors.
Churros Cheesecake Bars. They’re easy, super easy and super addictive. Very kid friendly dessert.
Beef Machaca. A slow simmered pot roast with Mexican spices is shredded and used for tacos, burritos, huevos and more. So easy, I’m not sure I’ll ever use ground beef for Mexican again.
Chipotle Glazed Steak Salad. A nice crunchy sear on the steak from a chipotle glaze, a zesty flavor from quick pickled onions. Add creamy avocado, mixed greens and you’ve got a wonderful steak salad.
Mexican Scrambled Eggs, south of the border ingredients and an interesting little trick to make scrambled eggs even creamier and tastier.
A broth rich with onion, garlic, shiitake mushrooms and tomatoes is ladled over chopped avocado, watercress, chipotle chile and tangy goat cheese.