Lemon Archives - Cooking On The Ranch

Lemon Butter Baked Shrimp for Secret Recipe Club

April 13, 2014 By Lea Ann Brown 45 Comments

Lemon Butter Baked Shrimp is an easy dish that will give you an impressive appetizer or a main course for two. Buttery and full of lemon flavor, Italian dressing mix adds a sweet and savory element that will surprise your palate.

Basil Lemon Chicken Soup

April 6, 2014 By Lea Ann Brown 37 Comments

Chunks of chicken breast and slices of mushrooms swim in a broth of half and half that’s been flavored with onion, celery, bay leaves, basil and lots of lemony goodness. The flakes of basil float on top and are accented by the color of chopped red peppers.

Salmon with Preserved Lemon Vinaigrette

March 8, 2014 By Lea Ann Brown 51 Comments

Pan seared salmon, simply seasoned with salt and pepper, gets a lively boost of flavor from the Preserved Lemon Vinaigrette. A quick and easy meal with a very elegant feel and fresh flavors.

Lamb Tagine with Preserved Lemons and Green Olives

February 2, 2013 By Lea Ann Brown 44 Comments

I had a $30 gift certificate from Williams and Sonoma burning a hole in my pocket, so Hubs and I loaded up last Saturday and ran over to nearby Aspen Grove Shopping Center. I had my doubts that I’d find any sort of kitchen item I didn’t already own, but when we walked into the

Lemon Chicken Thighs

July 22, 2012 By Lea Ann Brown 32 Comments

The lemon flavor that infuses into this chicken is incredible. From Donna Hay Magazine, let’s take a look.

Lemon Zucchini Bread with Lemon Glaze

May 16, 2012 By Lea Ann Brown 37 Comments

Luscious, lemony and lively = LOVE.

Lemon-Lime Salmon

February 26, 2010 By Lea Ann 43 Comments

You want to know how easy this recipe is? It’s such an easy fix that you can prepare this at an altitude of 10,000 feet at a rustic Colorado campsite, after having three glasses of high alcohol content red wine, on an empty stomach…nuff said. Of course I must admit I did some pre-prep at a home altitude of

Lemon Delight Cake, A Lemon Cake Recipe Using Jello

February 2, 2010 By Lea Ann 31 Comments

This is an easy lemon cake recipe. After baking let cool, poke the cake full of holes and drizzle with lemon jello. Moist, delicious and easy.

Chicken Picatta Recipe

October 24, 2009 By Lea Ann 28 Comments

This is one of my favorite, easy, middle of the week meals. I love lemon, love capers, I love chicken and especially when it’s breaded and tenderly melt in your mouth sauteed. Let’s take a look at this Chicken Picatta Recipe.