Pan seared salmon, simply seasoned with salt and pepper, gets a lively boost of flavor from the Preserved Lemon Vinaigrette. A quick and easy meal with a very elegant feel and fresh flavors.
I had a $30 gift certificate from Williams and Sonoma burning a hole in my pocket, so Hubs and I loaded up last Saturday and ran over to nearby Aspen Grove Shopping Center. I had my doubts that I’d find any sort of kitchen item I didn’t already own, but when we walked into the
You want to know how easy this recipe is? It’s such an easy fix that you can prepare this at an altitude of 10,000 feet at a rustic Colorado campsite, after having three glasses of high alcohol content red wine, on an empty stomach…nuff said. Of course I must admit I did some pre-prep at a home altitude of