Western Flair, Rocky Mountain Air, Let's Cook
My favorite part about this recipe is that is was somewhat accidental. A package of beautiful white button mushrooms in the fridge needed to be used while they were still beautiful, and an email that came through from the New York Times that inspired me send the Ranch Hand to the store for Chicken Breasts.
Easy shrimp dinner recipe. Lemony, caper studded pearl couscous, savory white beans topped with Achiote shrimp makes for a fabulous little big-time recipe.
Green Beans Recipe. Green Beans with Pecan Lemon Vinaigrette. A wonderful green bean side dish for any occasion.
I truly believe that this soup is perfect in every way. Delicately flavored broth with ginger, bay leaf and garlic. Carrot, celery, onions are brightened with lemon zest. Tender chicken that soaks up every bit of that flavor.
Lemon Butter Baked Shrimp is an easy dish that will give you an impressive appetizer or a main course for two. Buttery and full of lemon flavor, Italian dressing mix adds a sweet and savory element that will surprise your palate.
Chunks of chicken breast and slices of mushrooms swim in a broth of half and half that’s been flavored with onion, celery, bay leaves, basil and lots of lemony goodness. The flakes of basil float on top and are accented by the color of chopped red peppers.
Pan seared salmon, simply seasoned with salt and pepper, gets a lively boost of flavor from the Preserved Lemon Vinaigrette. A quick and easy meal with a very elegant feel and fresh flavors.
I had a $30 gift certificate from Williams and Sonoma burning a hole in my pocket, so Hubs and I loaded up last Saturday and ran over to nearby Aspen Grove Shopping Center. I had my doubts that I’d find any sort of kitchen item I didn’t already own, but when we walked into the
The lemon flavor that infuses into this chicken is incredible. From Donna Hay Magazine, let’s take a look.
Luscious, lemony and lively, Lemon Zucchini Bread with Lemon Glaze = LOVE.
