Smoky Ground Beef Sliders with Chipotle Mayo, your new go-to slider recipe. Beautiful little ground beef sliders studded with smoky heat flavor from chipotle peppers. Add that Chipotle Mayo and grilled pineapple and you’ve got the best slider recipe ever.
Every summer when the grill comes out so do the hamburger patties. Entertaining is easy when you have a grill full of burgers.
Even though my favorite burger is all-American, simple with a slice of onion, a ring of tomato and yellow mustard, these little ground beef sliders make an appearance at least once or twice each season.
I found this recipe years ago over at Cookin’ Canuck. I’ve crowned the recipe “find of the century”. 🙂
You should really make time to grill up some of these little flavor packed sliders. The chipotle mayo is a wonderful compliment to the smoky cilantro-laced patties. Topped with a slice of grilled pineapple…MUWAAAA! What a treat.
Be forewarned, these little goodies do pack a some heat. I’m kind of a wuss about that, but found them to be just right. Just make sure you scrape the seeds and veins off from inside those fire-ey chipotle peppers in order to enjoy their flavor instead of the their heat.
Recipe for Smoky Ground Beef Sliders with Chipotle Mayo
I hope you give these little ground beef sliders a try, and if you do, please come back and give the recipe a star rating. And leave a comment about your experience with the recipe.
And if you have a favorite ground beef sliders recipe, let me know, I’d love to give it a try.
More Beef Slider Recipes
And if you’re a burger fanatic like us, don’t miss my category for Hamburger Recipes. You’ll find the most popular burger recipe on my site for Bobby Flay’s Burger with Coleslaw. And don’t miss my post which features a line up of Best Grilled Burgers recipes. I’m positive you’ll find something you’ll fall in love with.
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Smoky Sliders with Chipotle Mayo
Ingredients
- For the sliders:
- 1 ½ pound Ground beef about 88% lean
- 1 Chipotle pepper seeded and minced
- 2 teaspoons Adobo sauce from the chipotle pepper can
- ¼ cup Cilantro chopped
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 large rings pineapple
- 8 slider buns
- Chipotle Mayonnaise
Instructions
- Preheat the grill to medium-high heat.
- The patties:
- n a medium bowl, combine ground meat , chipotle pepper, adobo sauce, fresh cilantro, salt, and pepper. Mix well with a wooden spoon or your hands. Divide the meat mixture into 8 equal pieces and form each into patties that are 2 ½ to 3-inches in diameter. (Can be made ahead. Place on a baking sheet, cover, and chill. Bring the room temperature before grilling.)
- The pineapple:
- Place pineapple rings on the grill and cook 2 to 3 minutes per side. Remove from the grill and cut each ring into quarters.
- Putting it together:
- Place the buns cut side down on the grill. Remove when the cut side is lightly toasted. Spread a generous amount of chipotle mayonnaise on each bun.
- Place the meat patties on the grill and cook, lid closed, 5 minutes per side, or until barely cooked through. I like a little bit of pink inside to ensure optimal juiciness.
- Remove the patties from the grill and place one patty on the bottom half of each prepared bun. Top each patty with a piece of grilled pineapple and top with the top half of the bun. Serve.
Notes
Nutrition
Smoky Chipotle Sliders … They’re what’s for dinner.
Why Trust These Recipes? Lea Ann Brown has lived, worked and played in Colorado for 45 years. She has immersed herself in the Colorado Culinary space, is a Culinary School Graduate and publishes her Colorado food Blog, Cooking On The Ranch.
These are still one of my favorite sliders! Thank you for posting. It brought back memories. I’ll be cooking them this week for sure!
Hi Teri And thanks for taking the time to comment. You bet incredible memories. Everything we cooked that weekend was incredible. 🙂
Wow! What a great combination of flavors! Sliders are the best in my book!
These look just great, love the chipotle mayo and the griddled pineapple is a great addition ♥
Oh I am seriously salivating, I could eat a whole row of these sliders! Nettie
Love this!
Wow! these little guys are packed with tons of flavor. I’m kind of a spice wimp, but never used to be. I bet these are delicious!!!
Yum, you had me at chipotle. The pineapple is the perfect topping.
Thanks Eileen! That pineapple is a major player in the goodness of this slider.
They are so cute! I’ll have to try these asap. I love the idea of chipolte mayo!
I hope you do try them. They’re gooooo-od
Mmmm, chipotle! Love it! And love the size of these, too — always fun to have 2 burgers for dinner! 🙂 Not something I can do with those half pounders most restaurants serve. Fun dish — thanks.
I remember easily downing two grilled full sized burgers in my 20’s. Now 1 little slider is just enough. 🙂
What a great combination of flavors that I would have never thought of. I can just imagine the sweetness of the pineapple with the smoky chipotles. One can never have too many go-to recipes!
Thank you Debra. We think these are really good. Our favorite.
I love the smoky combo with grilled sweet pineapple!
Thank you Cindy.
A grilled pineapple is always a perfect burger topping when there’s chipotle involved.
I agree! Thanks Lauren.
They look great LA – I like everything chipotle.
Thanks Larry.
The sweet smokey spicy combo in these sliders have me drooling!
Renee, thanks for the visit and the comment. You should give these a try.
I love the flavors you have here! Anything that involves cilantro, grilled pineapple and a hamburger has to be amazing! These are adorable…I’ll take three please!
I agree Monica. Thanks for the visit and the comment.