Cooking On The Ranch

Sausage in a Blanket #Sundaysupper

Sausage in a blanket. Andouille Sausage in Puff Pastry and chutney and mustard sauce. These are unique, easy and a popular appetizer recipe.

This week’s #SundaySupper project is all about game watching get-together recipes: party food that is easily served to a group…to be eaten on laps and/or shared on a buffet table. What a great celebration to finish off our National Sunday Supper Month in style!

If you’re not familiar, the #SundaySupper Movement was started by Isabel over at Family Foodie as a project for “bringing back Sunday supper around the family table.” Who can argue with that??? This event is being hosted by T.R. Crumbley of Gluten Free Crumbley . Thanks T.R.

I decided to contribute this Sausage in a Blanket appetizer recipe, a high brow version of one of our all time favorite snacks … Pigs in a Blanket. For this recipe you use sheets of puff pastry and andouille sausage. After the sausage is wrapped in the pastry, it’s sliced and then baked. Topped off with a sticky and exciting sauce which is a combination of whole grain mustard and chutney which turns into a tasty glaze. And a combination of sweet and salty is one I can’t resist. Easy and popular!

5 from 4 votes
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Hogs In A Blanket, #Sundaysupper
Author: www.highlandsranchfoodie.com
Ingredients
  • 7 ounces all-butter puff pastry thawed and cut into four 5-inch squares
  • 1 tablespoon large egg yolk mixed with 1 of water
  • 4 ounces andouille sausages 3 each
  • 1/4 cup Major Grey’s chutney
  • 2 tablespoons whole-grain mustard
Instructions
  1. Preheat the oven to 375° and position a rack in the center. Arrange the puff pastry squares on a work surface and brush the top edges with the egg wash. Place the sausages on the bottom edges and roll up the pastry, pressing the edges to seal. Freeze the logs for 10 minutes, or until firm.
  2. Cut the logs into 1/2-inch slices and place them cut side up in 3 mini muffin pans. Bake for 25 minutes, until golden and sizzling. Turn out onto a paper towel-lined rack to cool.
  3. Meanwhile, in a mini food processor, pulse the chutney and mustard just until the chutney is chopped. Spoon a dollop of the chutney mustard on each slice and serve.

Like these hogs? How about:

Mexican Meatballs With Queso

Appetizers and Sides

Main Dishes

Desserts and Drinks

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.