Pumpkin Pots au Creme, a delicious Pumpkin Dessert Fall treat. Rich, decadent and French inspired, this is an easy pumpkin dessert recipe that’s perfect for entertaining. This week’s Sunday Supper theme is all about pumpkin. If you’re not familiar, the #SundaySupper Movement was started by Isabel over at Family Foodie as a project for “bringing back Sunday supper
Pork Loin Roast is brined in Pumpkin Cider and then slathered in a mustard, maple syrup glaze. A great recipe for entertaining.
Don’t be afraid. It’s only mole. Chile poblano stuffed with 2 Mexican cheeses, sweet corn and black beans. In a sweet, spicy, smoky sauce of Pumpkin Mole. This is a very manageable recipe for mole.
Pumpkin bread moist and flavorful. The secret? Pumpkin ale.
Festive, delicious and feeds a crowd, this is a great side dish for your Thanksgiving table. This recipe comes from the Dorie Greenspan cookbook, Around My French Table and she titles the recipe Pumpkin Stuffed with Everything Good. It’s simply a hollowed-out pumpkin stuffed with bread, cheese, bacon, garlic and cream. Yes…“Everything Good”.
Delicious little Pumpkin Spice Cake Mix Cookies. Great for your Fall-themed parties and buffets. And e-a-s-y.