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    Contact Me

    If you’d like to contact me with questions, comments or just to say hello, please e-mail me at cookingontheranch@gmail.com

    Lea Ann Brown, Highlands Ranch, CO.

    Work With Me

    Experience

    I have been a home cook for over 40 years. Over those years, I have taken around 30 recreational cooking classes. In 2017 I Graduated in the top of my class from Cook Street School of Culinary Arts.

    Sponsored Content

    If you have a product that would fit well with my Western themed blog, I’d love to hear about it! Contact me and we can discuss how to best showcase your brand.

    Recipe Development

    I would be happy to develop a recipe using your product or brand and feature it on my blog and social media sites with high-quality photos. Again your product must fit well with the theme of my blog. Please note, I work for compensation, not product alone.

    Brand Ambassador

    I’d be interested in talking with you about promoting your brand through a series of blog posts, social amplification, representation at events and more. Please contact me if your brand is a good fit with Cooking On The Ranch.

    Brands I have worked with:

    • Stubbs Texas BBQ Sauces, Marinades, Rubs and More..
    • Wild American Shrimp
    • Mezzetta
    • Sitka Salmon Shares

    Press

    My recipe for Scallop Sandwich Appetizer was featured in the Foodista Best of Food Blogs Cookbook.  Food bloggers worldwide were invited to submit their favorite blog posts, recipes, and photos to compete for a spot in a published cookbook. The over 1,500 submissions were first voted on by the Foodista community, then the selection process shifted into a more traditional editorial effort (informed by community votes), to choose and edit the final 100 entries.

    Featured In

    • Highlands Ranch Herald
    • Highlands Ranch Lifestyle Magazine (City Lifestyle)

    I'm Lea Ann

    Welcome to my Colorado kitchen. If you're a fan of rustic homestyle cuisine, you've come to the right place. I'm a Culinary School Grad with a passion to inspire you to cook as often as you can. I offer reliable, approachable and easy to follow recipes. So grab that skillet and let's cook.

    More about me
    Graphic for Hatch Chile Recipes

    Reader Favorites

    • Super Moist Cheesy Cornbread with Creamed Corn

    • Flemings steakhouse macaroni and cheese in a white bowl.
      Flemings Steakhouse Mac and Cheese

    • Layered Mexican Casserole in a 9 x 13 pyrex dish with ground beef and corn tortillas, garnished with tomatoes and cilantro
      Mexican Casserole with Ground Beef and Corn Tortillas

    • Beef Tagliata, thin sliced flank steak served over arugula and cherry tomatoes.
      Beef Tagliata (Italian Steak)

    • Fried corn tortilla quesadilla topped with a fried egg.
      Crispy Ham and Cheese Corn Tortilla Quesadillas

    • Spinach chicken mushroom skillet dinner.
      Chicken Mushroom and Spinach Skillet

    Popular Spring Pasta Recipes

    • Pappardelle pasta with ham and peas in a lemon cream sauce.
      Pasta with Ham and Peas In A Parmesan Lemon Cream Sauce

    • Chicken macaroni salad on a white plate.
      Creamy Tangy Chicken Macaroni Salad Recipe

    • Angel hair pasta with asparagus and lemon in a large fry pan.
      Angel Hair Pasta And Asparagus With Lemon Cream Sauce

    • A bowl of shrimp scallop pasta with orange cream sauce.
      Shrimp Scallop Pasta With Orange Cream Sauce

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