This is a recipe for Avocado Chicken Salad. Easy, Springy, Fresh and Fabulous. Creamy, Tangy Avocado Chicken Salad Recipe with Celery and Dill. This week’s Sunday Supper theme is all about Easy Spring Recipes. Spring is in the air! Let’s celebrate with some beautiful recipes featuring the flavors of spring. If you’re not familiar, the #SundaySupper
Chicken Tetrazzini Recipe without using canned soup. This recipe has a wonderfully rich homemade gravy white sauce that wraps around the pasta like a blanket of comfort. On Saturday I proudly announced that I was going to make Chicken Tetrazzini. About fifteen minutes later I realized that I had also planned on a big production Oven
Lemon Chicken with Mushrooms is an easy and tasty chicken dinner for a weeknight meal. My favorite part about this recipe is that is was somewhat accidental. A package of beautiful white button mushrooms in the fridge needed to be used while they were still beautiful, and an email that came through from the New
Sweet black pepper sauced and grilled chicken wings and BBQ grilled new potatoes. Perfect football food for your next tailgating adventure.
Switch up your Summer burger routine with these Hatch Green Chile burgers. Oozing with green chile and Southwestern flair.
It’s nearing 100 degrees in Denver this weekend, and even though Father’s Day is riddled with grilling recipe ideas, I’ve opted to hole up in my air-conditioned kitchen rather than sear myself on the back patio over a smoky hot grill. In other words, our little tree needs to grow taller to provide a little
Caramelized garlic and dry sherry make a luscious sauce for this simple but delectable braised chicken dish.
The robust flavors of Mediterranean cooking are perfect for summer eating, and you don’t have to fly across an ocean for a taste. It’s easy enough to recreate these flavors in your home kitchen.
Coq au Vin is a Burgundian dish, French comfort food. The original recipe instructed one to use a rooster, rather than a hen. Considered peasant food, the red wine was used to break down the old meat of the rooster rather than for flavor.