I’ve always been intimidated by cooking a rack of ribs. After all, ribs are the product of expert, smoker savvy, trophy winning Southeastern barbecue gurus with secret rubs and trademarked mops. But Yoder Meats has changed all of that for me. I subscribe to their newsletter and on Friday a recipe came through for sheet
With the big game approaching and parties e-v-e-r-ywhere in the planning stages, I wanted to share this easy and very tasty South of the Border version of artichoke cheese spread. Jalapenos get involved to bring a bite of excitement to to this cheese spread party. Some would argue that Super Bowl food is just as
New Year’s Resolutions! Do you make them? Usually they consist of claims to eat healthier, (and this time really mean it), read more books, (and not get bored with that), be nicer to people you don’t like (do I really have to?) This year my resolution is loftier, I’ve made a vow to be a
Deviled Ham Canape Appetizer Recipe. Easy-Peasy and a flavorful bite-sized treat from Tweet. Before Christmas a group of ladies in the neighborhood arranged reservations for high tea at Cherokee Castle just a few miles south of Highlands Ranch. The castle sits high on a plateau affording unforgettable Rocky Mountain panoramic 200 mile views from Pike’s
Mouth Watering Prime Rib Roast on a bed of Brussels Sprouts and Blue Cheese Potatoes Thanks so much to Sprouts for inviting me to a special event hosted by Sprouts Farmers Market and the Colorado Beef Council. We were welcomed into the test kitchen of the National Cattlemen’s Beef Association offices. Located in an office building in Centennial, one
Easy pasta recipe for dinner with slow roasted tomatoes and cream. Incredible with flavor and beautiful in presentation.
Mini sweet bell peppers are filled with a savory and sassy Picadillo. Ground beef, potatoes and olives are just a sneak preview of the great lineup of flavors in this dish.
Caramelized garlic and dry sherry make a luscious sauce for this simple but delectable braised chicken dish.
Campfire Ribs. Boiling these ribs prior to cooking them completely will give you a succulent dish where the meat falls right off of the bone. And once in the marinade, easy to transport to your campsite or to your back patio grill for a quick cook.
Shrimp Romesco Bites. Rounds of Naan bread topped with vibrant flavored & colorful Romesco sauce & lemon coated shrimp makes a great Tapas appetizer recipe.