Mini sweet bell peppers are filled with a savory and sassy Picadillo. Ground beef, potatoes and olives are just a sneak preview of the great lineup of flavors in this dish.
Campfire Ribs. Boiling these ribs prior to cooking them completely will give you a succulent dish where the meat falls right off of the bone. And once in the marinade, easy to transport to your campsite or to your back patio grill for a quick cook.
Shrimp Romesco Bites. Rounds of Naan bread topped with vibrant flavored & colorful Romesco sauce & lemon coated shrimp makes a great Tapas appetizer recipe.
Bison New York Strip Steaks resting on a bed of sautéed red and orange bell peppers and onions and seasoned with salt and pepper and zesty grained mustard.
A perfect meal. The recipe is not complicated, the swordfish is moist and firm in texture and the combination of vegetables exciting in flavor. Red Lion Inn Swordfish recipe is the bomb.
The big, bold Southwestern flavors for this shrimp seasoning, which include ancho chile powder, smoked paprika, cumin and brown sugar, make a fabulous pairing for Basil Oil, fresh sweet tomatoes and rings of onions.
Easy Cheesy and Chile, this noodle Mexican Breakfast Casserole is easy to throw together and most certainly a crowd pleaser.
Making Harissa at home is easy and incredible with flavor. Slather it on some skewered mushrooms and grill for a wonderful side dish.
Bolita Beans simmered in red wine, smoked paprika, sweet bell pepper and jalapeno. A delicious side dish for a Mexican Dinner.
Healthy hummus. It usually doesn’t rate high on the excitement level for me. Oh sure, I buy it quite often for a healthy snack for dipping raw vegetables, and I like it just fine. On a couple rare occasions I’ve drug out the food processor and made my own. But a recent visit to Ya