Orange Ginger Flank Steak, a great citrus inspired meal.
Grab a trusty flank steak and get to work. The end result is a wonderful fresh flavor and the orange and ginger really shine for a simple steak meal. A side of creamy poblano and chive mashed potatoes and you’ve got a wonderful dinner.
Let’s take a look.
- ½ cup maple syrup
- 2 garlic cloves
- zest and juice of 1 orange
- ½ inch of grated ginger
- ¼ cup walnut oil
- 1 tsp of crushed chili flakes
- 1 pound flank steak
- Combine all ingredients and place in a gallon sized Zip Lock bag. Let marinade for at least 4 hours. Remove steak from bag and broil about 7 minutes per side. Remove steak from oven and tent with foil for 10 minutes before slicing.
Orange Ginger Steak…It’s What’s for Dinner.