Orange Ginger Flank Steak Marinade, Grilled Flank Steak

Asian marinade for grilled flank steak served with asian cucumbers and garnished with chives

Orange Ginger Flank Steak Marinade, Grilled Flank Steak

The orange and ginger shine to brighten and deeply flavor this beefy cut of meat.

Course Main Course Beef

Cuisine American/Asian

Prep Time 15

Cook Time 15

Marinade 4

Servings

Calories 271kcal

Author Lea Ann Brown

Ingredients

¼ cup maple syrup
⅛ cup molasses
⅛ cup brown sugar
2 cloves garlic smashed and rough chopped
1 orange zested and juiced
1 tablespoon ginger grated
¼ cup extra virgin olive oil
1 teaspoon of crushed chili flakes
1 pound flank steak

Instructions

Combine all ingredients and place in a gallon sized Zip Lock bag. Let marinade for at least 4 hours. Remove steak from bag and broil about 7 minutes per side. Remove steak from oven and tent with foil for 10 minutes before slicing.

Notes

If you don't have molasses, use ¼ cup maple syrup and ¼ cup brown sugar.

Serve with quick pickled cucumbers that have been thin sliced using a mandolin:

Easy Asian Sesame Cucumber Salad

2 medium sized cucumbers, 1 teaspoon salt, 2 tablespoons dark sesame oil, 2 tablespoons seasoned rice vinegar, ½ teaspoon sugar, ½ teaspoon red pepper flakes.

Using a mandolin, thin slice the cucumbers. Place cucumbers in a serving bowl. Toss with the ingredients listed above and let sit in the refrigerator for a couple of hours.

Nutrition