Looking for a great little cracker and dip idea to impress your football watching guests this weekend? Take a look at this one.
I think I tried bottled Pimento Cheese Spread once and promptly filed it in the “didn’t like” section of my mental food file. When Larry over at Big Dude’s Eclectic Ramblings posted his wife Bev’s Homemade Pimento Cheese Spread, it looked so good that I knew I had to give it 2nd chance. His sentiments to my comment was “warning, you’ll never buy store-bought again”. Sold!
With its hearty flavor and served with crackers, this would be a great addition to any tailgating party, or with its slight heat, a nice warm-up appetizer to a chili dinner with friends. This even works nice as a spread to compliment a good sandwich. Let’s take a look.
Bev’s recipe was more about directions that an exact accounting of ingredients, so here’s what I did with ingredients I had on hand.
Bev’s Home Made Smoky Pimento Cheese Spread
1 C. shredded White Tillamook Cheddar
1 C. shredded Sharp Yellow Tillamook Cheddar
2 roasted Italian Bullhorn red peppers (wonderful flavor) peeled and chopped
1 roasted pimento, peeled and chopped (or one small jar – drained)
I’m not sure how much mayo, just kept adding a little at a time until I had a good consistency – maybe 1/2 cup?
2 – 3 Chipotle peppers in adobo, chopped - I deveined and seeded these so it wouldn’t be too hot
A shake of salt and pepper. Bev didn’t say to, but I added a few shakes of dried onion.
Delicious Bev! I love the smoky flavor the chipotle peppers add not to mention the sweet earthy flavor that the roasted pimentos and bullhorns bring to the party. I took it to an afternoon barbecue and I think it lasted all of ten minutes…and we’re even were a polite bunch!
Bev’s Smoky Pimento Cheese Spread,
It’s What’s for a Party.
On this day..
- Oven Fries - 2012