Carne Adovada Recipe. Pork braised in a spicy rich red chile sauce. One of New Mexico’s most celebrated dishes, this is an easy way to celebrate the Southwest
Coleslaw salad recipe. How to make coleslaw that stays crunchy and doesn’t get soggy. This is our family recipe for Creamy Classic Crunchy Coleslaw. A traditional creamy coleslaw recipe with mayo and vinegar. We’re very picky about coleslaw here on the ranch. It’s got to be crunchy, creamy, tangy, sweet and wonderful. I can’t be
Using balsamic vinegar with mayo creates adds a depth of flavor that we found to be a wonderful blend. With fresh Summer vegetables, this is a colorful Summer Pasta Salad Recipe.
Kansas Old Fashioned Green Beans. With bacon and a sweet and sour dressing, you can’t help but ask for 2nd’s.
Don’t be intimidated by making your own vinaigrettes. This Sweet Red Wine Vinaigrette is beautiful in flavor with a perfect blend of sweet and tangy. See just how easy is it to make.
Pickled pineapple is a a surprising treat. Just add water, vinegar, salt, and spices and sweet pineapple chunks are transformed into a wonderful tangy relish. This quick pickled pineapple is perfect topping for Pork Tenderloin Medallions. I grew up on a farm in the middle of Kansas where the closest town of any size was Hutchinson. With