Blackened Shrimp Salad is a refreshing entree salad that’s light in a hearty way. Blacken shrimp on crisp artisan field greens, sprinkled with applewood smoked bacon, hard boiled eggs, heirloom petite tomatoes all splashed with a champagne vinaigrette. It’s healthy, and it’s irresistibly delicious. A perfect Summer entree salad.
Easy pasta recipe for dinner with slow roasted tomatoes and cream. Incredible with flavor and beautiful in presentation.
Fried Tacos. Using both corn and flour tortillas and a savory and tomato spiced ground beef mixture. These are a wonderful version of tacos.
Beef Machaca. A slow simmered pot roast with Mexican spices is shredded and used for tacos, burritos, huevos and more. So easy, I’m not sure I’ll ever use ground beef for Mexican again.
If Ina’s involved, you know it’s good. Ina Garten’s Macaroni and Cheese with Tomatoes. A great recipe for fresh picked tomatoes.
This easy braised tarragon chicken recipe is delectable, savory and full of French country ambiance. Chicken thighs are drumsticks are seared stove top and then simmered with tomatoes and tarragon for the flavors to blend into a beautiful chicken tarragon dinner.
This is a recipe for Cuban Shrimp Stew. A delicious soup of bell peppers, celery and garlic in a brick red broth of tomato sauce and cayenne. And that’s just the beginning for a very memorable meal.
Chile cheesecake, a Mexican cheesecake recipe. A cheesecake loaded up with southwestern and Mexican ingredients. Serve this with tortilla chips
Spicy Gazpacho Shooters make a great appetizer for a tapas night.
Wow, has this ever been a slow culinary week around our house. I really can’t come up with anything very bloggable at all. One night was a quasi-interesting tomato and fresh mozzarella pizza with a crust that we could have used to drywall the unfinished basement. Another was a lack luster whole wheat spaghetti concoction which produced