This month’s Wine Night party found us celebrating one of the best wines I’ve ever sipped. A Barolo from Italy. Barolo wines are derived from the Nebbiolo grape and are produced in Italy’s Piedmont region. Nebbiolo is a black-skinned red wine grape variety most famous for creating the ‘tar and roses’ scent that is prominent in Barolo wines. This
Archives for November 2012
Extremely easy Pork Tenderloin Recipe. One pan, 4 ingredients and you’ve got a quick dinner recipe. Coriander Crusted Pork Tenderloin is a breeze to make and very satisfying one at that. Before we get to this super easy, non-recipe pork tenderloin, I’d like to address coriander seed. Coriander is the dried seed or fruit of the
This easy braised tarragon chicken recipe is delectable, savory and full of French country ambiance. Chicken thighs are drumsticks are seared stove top and then simmered with tomatoes and tarragon for the flavors to blend into a beautiful chicken tarragon dinner.
Looking for a Thanksgiving Cocktail recipe to serve your guests? How about a Pumpkin Pie Martini.
An incredibly delicious Indian Chicken Stew, with coconut milk and a line up of Indian spices cooked stove top for a quick complete and comforting meal. I have to admit my fearless kitchen attitude suddenly turns fraidy cat when it comes to Indian food. Even with two Madhur Jaffray cookbooks in my possession, I just
My mom put Potato Soup on the dinner table at least once a week while I was growing up. Simple with ingredients, and so big on flavor, it’s definitely towards the top of my comfort food list. I make it on a regular basis also, but never seem to think it taskes as good as
This Easy, healthy Grilled Shrimp and White Bean Salad recipe is big on flavor with greens, white beans and an exciting vinaigrette. A salad you’ll want to make over and over again. Shrimp is the star of this main course salad, the beans add a creamy texture and the honey balsamic vinaigrette brings it
This is just one of our ways to enjoy our stash of Hatch Green Chili. Green Chili and Eggs with refried beans on a flour tortilla, you’ve got a killer Southwestern breakfast. Remember all those containers of Colorado Style Hatch Green Chili that I’ve hoarded in my freezer? I have about fifteen of them that hold about two cups