VICKIE’S KICKED-UP CORN
When I was growing up, a couple times a week, Dad would pop corn in his favorite popcorn stove-top skillet. He’d slice an apple and some cheddar cheese and fan them out on a plate, serve up bowls of popcorn and that that would be our evening snack while watching television.
Oh popcorn. How do I love thee? Let me count the ways.
- 1/2 t. cumin
- 1/2 t. chili powder (any flavor will do)
- 1/2 t. smoked paprika
- 1/4 t. cayenne pepper
After the Whirley Pop has done it’s job, transfer popcorn to large bowl, sprinkle with salt, cover with a plate and gently shake. Add 1 T. melted butter, cover again and gently shake. Pour in spicy mix from above and cover and shake again.
A delicious and snappy snack…or, grab a glass of wine and have it for dinner? (Vickie’s suggestion)
Vickie’s Kicked-Up Corn…It’s What’s For Dinner?