Chicken Chiles Rellenos Recipe with a luscious tomato cream sauce. Stuffed with vegetables and baked, a very special recipe with bold complex flavors.
This Instant Pot Chimayo Chile Shiitake Mushroom Risotto is a very special blend of Southwestern flavors. Shiitake mushrooms and chile powder are a match made in heaven, and a beautiful compliment the nutty flavor of the Arborio Rice. Making Risotto in an Instant Pot is a breeze. The texture and creaminess not at all sacrificed with the quick cook. As a matter of fact, the Instant Pot actually enhances the creamy texture of our favorite rice dish. Learn why.
Cod in parchment. Beautiful, fresh and steaming with aromas and flavor, cooking fish in parchment is a special way to entertain guests. This Steamed Cod in Parchment with spinach, potatoes and mushrooms is a fun-filled meal. Steaming fish in parchment is a tasty and healthy way to enjoy seafood. Outstanding flavor is just one of
Lemon Chicken with Mushrooms is an easy and tasty chicken dinner for a weeknight meal. My favorite part about this recipe is that is was somewhat accidental. A package of beautiful white button mushrooms in the fridge needed to be used while they were still beautiful, and an email that came through from the New
Colorado Spicy Stuffed Mushrooms. Filled with chorizo, jalapeno, and spices, these little earthy buttons come alive with Mexican flavors.
Mushrooms sauteed in olive oil until golden and crispy, then finished with fresh thyme and garlic. Add some cream and you’ve got a wonderful topping for your New York Strip Steaks.
Enchiladas with a savory chicken and mushroom filling that finishes with a fresh tomatillo cream sauce jazzed with Hatch Green Chile and cilantro. Topped with thin slices of red onion, crumbled Cotija cheese and cilantro and you’ve got a unique & delicious enchilada.
Grilled mushrooms with Lemon and Thyme were a beautifully flavored side dish for grilled lamb chops and colorful mixed vegetables. A great little Summer meal. It sometimes seems that a grilled meal of steak, chicken or lamb isn’t complete without some grilled vegetables. Most of the time I turn to my easy Grilled Zucchini with Lemon
Goat cheese smeared bread topped with sautéed shiitake mushrooms, briney capers and anchovies…provacative and packed full of flavor. And did I mention easy?
My Sunday mornings are reserved for spending time in the kitchen to serve up a tasty breakfast. An over easy egg is more than likely to make an appearance. I found this recipe over at Food and Wine and it’s been bookmarked for quite sometime as a “must try”. The dish starts off with a slice