Chicken Chiles Rellenos Recipe with a luscious tomato cream sauce. Stuffed with vegetables and baked, a very special recipe with bold complex flavors.
Steamed Cod in Parchment with Spinach, Potatoes and Mushrooms
Cod in parchment. Beautiful, fresh and steaming with aromas and flavor, cooking fish in parchment is a special way to entertain guests. This Steamed Cod in Parchment with spinach, potatoes and mushrooms is a fun-filled meal. Steaming fish in parchment is a tasty and healthy way to enjoy seafood. Outstanding flavor is just one of
Lemon Chicken with Mushrooms
Lemon Chicken with Mushrooms is an easy and tasty chicken dinner for a weeknight meal. My favorite part about this recipe is that is was somewhat accidental. A package of beautiful white button mushrooms in the fridge needed to be used while they were still beautiful, and an email that came through from the New
Colorado Spicy Stuffed Mushrooms
Colorado Spicy Stuffed Mushrooms. Filled with chorizo, jalapeno, and spices, these little earthy buttons come alive with Mexican flavors.
Steak with Cognac Creamed Mushrooms
Mushrooms sauteed in olive oil until golden and crispy, then finished with fresh thyme and garlic. Add some cream and you’ve got a wonderful topping for your New York Strip Steaks.
Chicken and Spinach Enchiladas with Tomatillo Cream Sauce
Enchiladas with a savory chicken and mushroom filling that finishes with a fresh tomatillo cream sauce jazzed with Hatch Green Chile and cilantro. Topped with thin slices of red onion, crumbled Cotija cheese and cilantro and you’ve got a unique & delicious enchilada.
Grilled Mushrooms with Lemon and Thyme
Grilled mushrooms with Lemon and Thyme were a beautifully flavored side dish for grilled lamb chops and colorful mixed vegetables. A great little Summer meal. It sometimes seems that a grilled meal of steak, chicken or lamb isn’t complete without some grilled vegetables. Most of the time I turn to my easy Grilled Zucchini with Lemon
Goat Cheese Bruschetta, with Mushrooms, Capers and Anchovies, Summer Tapas Dinner Menu
Goat cheese smeared bread topped with sautéed shiitake mushrooms, briney capers and anchovies…provacative and packed full of flavor. And did I mention easy?
Sherried Mushrooms with Fried Eggs on Toast
My Sunday mornings are reserved for spending time in the kitchen to serve up a tasty breakfast. An over easy egg is more than likely to make an appearance. I found this recipe over at Food and Wine and it’s been bookmarked for quite sometime as a “must try”. The dish starts off with a slice
Chevre Stuffed Mushrooms Balsamico
Italian Stuffed Mushrooms. All your favorite ingredients stuffed into an earthy mushroom for Chevre Stuffed Mushrooms Balsamico.
