Honey Sriracha Sauce for Meatballs is a quick, super easy and a crazy delicious party appetizer. Ready in just 30 minutes, using just 5 ingredients, you’re going to love these party meatballs and your party crowd will go wild.
Want more easy party meatball recipes? We love this one for Buffalo Chicken Meatballs. They’ll WOW your crowd.
What You Can Expect From This Recipe
You can expect a fun new appetizer recipe. The sweet, savory, spicy flavor combination is truly a treat. And making this recipe couldn’t be easier.
Imagine Italian meatballs glazed in a brown sugar honey Sriracha sauce using a surprising ingredient, canned cranberry sauce.
Definitely easy, quick and full of flavor. Don’t wait until cranberry sauce season to make these, having a quick party appetizer recipe in your back pocket, thats easy to make and ready to go in a jiff can be a party lifesaver.
This Honey Sriracha Sauce is unbelievably easy and a guaranteed crowd pleaser? My favorite way to use it is for a glaze for Italian Meatballs, but it would also work great for chicken wings, shrimp or even roasted cauliflower. The cauliflower idea came from a local upscale restaurant.
I make honey sriracha sauce meatballs often and it’s always crazy popular. After all, glazed meatballs are always a crowd favorite.
Let’s take a look at these honey sriracha meatballs.
Ingredients You’ll Need
What a timely recipe, as we’re right in the middle of appetizer season. Football parties, tailgating parties and soon the Holiday invitations will come pouring in. And cranberry sauce for meatballs is so “holiday”.
Let’s keep it easy, and here’s how:
- Italian Meatballs: I purchase pre-made, but not pre-cooked Italian meatballs from King Soopers. Their Kroeger brand has a great flavor and cook up nice and tight. Tight enough so they don’t fall apart in this thick sauce.
- Pantry Items: And don’t we always have a bottle of Sriracha sauce on hand? And brown sugar and honey in the pantry?
- Cranberry Sauce: Straight off the grocery shelf. Stock up next time you’re at the store, because you’ll want to make these Honey Sriracha Meatballs often.
Ingredient Swaps
- Can I Use Frozen Meatballs? Yes, I’ve used frozen Italian meatballs for this recipe. Just cook according to package instructions and then gently toss in the sweet Sriracha sauce.
- Can I use Homemade Italian Meatballs? Yes, and Homemade Italian Meatballs are easy enough to make and sturdy enough to hold up in the sauce and serve as an appetizer. Again, cook according to recipe instructions and add to the sauce.
- Maple Syrup: Switch out the honey for maple syrup.
Step By Step Instructions, It’s Easy
Honey Sriracha Meatballs are super easy to make, a great appetizer in a jiff.
- Step 1: Place the Italian Meatballs on a baking sheet, lined with foil and sprayed with non-stick cooking spray. Such as PAM. Bake according to package instructions. In this case, it was at 375 degrees for 15 minutes, turn the meatballs and cook for another 15 minutes.
- Step 2: Prepare the honey sriracha sauce. In the meantime, place the cranberry sauce, sriracha sauce, brown sugar and honey in a Dutch oven. Cook on medium heat stirring to combine until smooth. Cook for about 15 minutes on medium low, to thicken the sauce a bit.
- Step 3: Add the baked meatballs to the sriracha honey sauce and using a large spoon, gently turn and stir the meatballs to coat them well with the sauce. Transfer them to your favorite serving bowl and enjoy.
FAQ’s
I’ve used both jellied sauce (shown above) and sauce that contains chunks of cranberries. Both work very well.
I’ve made this recipe in the crockpot using frozen cooked meatballs and didn’t like the final result. Slow cooking releases moisture from the meatballs, thinning the sauce. I like this recipe better as a stove-top thick rich glazed end result.
It can, but it’s so easy it’s not really necessary. If you do want to make ahead, cook according to instructions and then store in a microwave safe dish. To re-heat, heat in the microwave for 1 minute increments, gently stirring each time to distribute heat and the sauce.
Yes. Let the meatballs that have been mixed with the sauce come to room temperature. Place in a freezer friendly container. To reheat, let them thaw and then follow the microwave instructions above.
I find this sauce a perfect combination of sweet and spicy. With a medium spice level that can be adjusted to your liking. Want it sweeter? Simply increase the honey and decrease the Sriracha. Want it spicier? Add a couple pinches of New Mexico Chile Powder or Cayenne.
Storage
Refrigerate leftovers in an airtight container in the refrigerator for 4 – 5 days. I like to reheat them in the microwave in 15 second increments.
In Conclusion
Having an appetizer recipe that easy to make and ready to go in a jiff can be a party lifesaver. And these honey sriracha sauce meatballs are just the ticket.
If You’re As Crazy About Party Meatballs As We Are:
- Meatballs In BBQ Sauce, This recipe is very popular.
- Mexican Meatballs with Queso Blanco
- Spicy Lamb Meatballs
- Authentic Swedish Meatballs
- Albondigas en Chipotle (Mexican Meatballs)
And if you’re looking for more appetizer recipes, don’t miss my Appetizer Category. You’ll find lots of fun finger food recipes, including the most popular on my site for Pear Blue Cheese Crostini. Check it out.
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Sweet and Spicy Honey Sriracha Sauce For Meatballs
Ingredients
- 36 Italian meatballs
- ⅓ cup Sriracha Sauce
- 14 ½ ounce cranberry sauce canned, jellied or with chunks of cranberries
- ⅓ cup brown sugar
- ⅓ cup honey
Instructions
- Purchase fresh pre-made Italian meatballs from the store, or frozen. Bake according to package instructions.
- In the meantime, combine the ingredients for the Honey Sriracha Sauce in a Dutch Oven and cook over medium heat until well heated and flavors are combined. Let cook over medium low for about 15 minutes or until it has thickened just a bit.
- When meatballs are done scoop them into the same pot as the sauce. With a large spoon, gently stir and combine sauce and meatballs.
- Transfer to the serving bowl or platter of your choice. Serve warm.
Notes
Nutrition
Honey Sriracha Sauce Meatballs … It’s Whats for an Appetizer
Why Trust These Recipes? Lea Ann Brown has lived, worked and played in Colorado for 45 years. She has immersed herself in the Colorado Culinary space, is a Culinary School Graduate and publishes her Colorado food Blog, Cooking On The Ranch.
I want to take these to a party but want them warm. Do you think I could cook them on the stove but put them in a crock pot on warm without a lid?
I have taken these meatballs to many parties, and have used a crockpot to transport and keep warm.
Once cooked, just transfer them to a crockpot and plug it in on warm temperature. With lid on. Once you’re ready to leave, just transport them in the crockpot and then plug the crockpot in once you arrive at your destination. (again on warm temp)
Keeping them warm this way is just fine. We just don’t want them to be on high temperature and cook more. The texture of the sauce will be compromised. It will become runny.
Let me know if you have any other questions.
Sweet and spicy pair so well together! This is fun — neat way to use cranberries. And who can resist a meatball? Nice dish — thanks so much.
Wow! It makes my mouth water!
Cool Kitchen Utensils
Made these for a holiday party and they were a crowd favorite! So delicious, with the perfect balance of sweet to spice. Will definitely be one of my “go-to” appetizer recipes. Thanks for the recipe!!!
You’re so welcome Cauleen. Thanks for letting me know. And so glad your crowd loved thee meatballs.
Oooh, love the sweet and spicy sauce! Perfect for my book club. Pinning!!
They look delicious and couldn’t be easier