Award Winning Chili Recipe. Combining Italian Sausage and Ground Pork And Ground Sirloin builds a layer of flavors that is unforgettable. This is simply the best chili recipe winner. Let’s take a look.
Serve this with my recipe for Cornbread with Creamed Corn. It’s a perfect side for this recipe.
This is what one would officially refer to as “hauling out the big guns”. I’m sharing my award winning Chili Recipe.
About five years ago, I won 2nd Place with my chili recipe in a Douglas County Chili Cook-off down in Castle Rock. I had to come up with a name for it when I entered. Since it was somewhat like my Dad’s “Chili Soup” that he used to make when I was growing up, but then again nothing like my dad used to make, I decided on “Toto, I Have A Feeling We’re Not In Kansas Anymore Chili”.
Chili cook-offs are fun! If you’re looking to win a prize, take a look at this Denver chili cook-off winner for Bison Chili. With black beans, this is a popular choice.
What makes this recipe different and delicious? You see, I’m a big Italian Sausage fan and just couldn’t resist throwing some into my family version.
With the wonderful mix of spices in this chili recipe, it doesn’t over power and seems to blend right into the mix. The usual suspects, pinto beans are present, but I also added in kidney beans for additional texture and color.
The key to any successful soup or stew recipe is good quality meat and spices and a long perking simmer. There’s always packets of chili seasoning you an buy at the store, but why not concoct your own.
This recipe includes a great spice combination for a rich flavored bowl of chili. I’m particularly proud of adding smoked paprika. I always like a little sweet, so this recipe contains a bit of brown sugar.
And then there’s some red wine.
Sprinkle with some grated cheddar and chopped cilantro, and serve with warm flour tortillas, saltine crackers, or even corn chips. Dig in.
Award Winning Chili Recipe
I hope you give this award winning chili recipe a try. And if you do, please come back and let me know how you liked it and give the recipe a star rating.
Your feedback is valuable to me for developing future recipes. And if you have a favorite award winning chili recipe, let me know, I’d love to give it a try.
And if you’re looking for more comfort food soup and chili recipes, don’t miss my Soup Category. You’ll find lots of great recipes, including the most popular on my site for Hatch Green Chili with Pork.
More Beef Chili Recipes:
- Anthony Bourdain’s New Mexico Style Beef Chili
- Bourbon Beef and Bean Chili
- or make a Burrito with that left over Chili, Chili Burrito Recipe
The biggest reward a cook can have is hearing from fans.
Award Winning Chili Recipe
Ingredients
- 1 pound Ground sirloin or a mix of ground chuck and brisket. Or lean ground beef
- 1 pound ground pork
- ½ pound Sweet Italian sausage
- 1 teaspoon Kosher salt
- ½ teaspoon Freshly ground black pepper
- 1 large onion chopped. About 1.5 cups
- 1 green bell pepper chopped. About 1 cup
- ¼ cup Hatch green chile peppers roasted, peeled, cleaned and chopped. Or 1-4 ounce can chopped from Mexican aisle at grocery store.
- 8 garlic clove chopped. About ¼ cup
- 4 Tablespoons Chili powder seasoning
- 3 Tablespoons brown sugar
- 1 Tablespoon ground cumin
- 2 teaspoons smoked paprika
- 4 Tablespoons tomato paste
- 1 Tablespoon ground coriander
- 1 Tablespoon Mexican oregano
- 2 California bay leaves
- 1 cup Red Wine Merlot, Cabernet or red blend
- 28 ounce can chopped tomatoes undrained
- 28 ounce can Pinto beans drained and rinsed
- 14 ounce can Kidney beans drained and rinsed
- 14.5 ounce canned beef broth
- ½ cup water
- ½ cup sharp cheddar cheese shredded
Instructions
- Heat a large Dutch oven over medium high heat stovetop. Add the ground meat, salt and pepper and cook, stirring to break up until pink is just starting to leave the meat. You don't want to brown the meat, as you want it to stay tender in texture as it cooks in the chili. Drain grease from meat.
- Return meat to Dutch oven. Add chopped onion, chopped bell pepper and cook, stirring until tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Add chopped Hatch chile peppers and all seasonings. Stir well and simmer for two minutes to blend flavors.
- Stir in wine, tomatoes, beef broth, drained beans and water. Add a little more water if you want a thinner chili. Float bay leaves on top.
- Cover and simmer over very low heat for at least 1 hour, stirring occasionally.
- Uncover and cook on low for 30 minutes, stirring occasionally. Discard bay leaves.
- Serving suggestions: grated cheese, saltine crackers, flour tortillas, corn chips, fresh chopped onion, thin sliced radishes.
Notes
Nutrition
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Award Winning Chili Recipe … It’s What’s for Dinner.
Why Trust My Recipes? I am a Culinary School Graduate and believe that everyone should try to cook as often as they can. I’ve been cooking for 50 years, and my recipes are tried and true tested and tested and then tested again before published. To read more take a look at my About Page.
Happy New Year Lea Ann. Wishing you and your family a wonderful new year.
My third time making this chili – the best I’ve ever had. My family loves it! Goes very well with your cornbread recipe. YUMMY!
Good Morning Melanie
Thanks so much for taking the time to write and note and rate the recipe. So glad you like the recipe.
Make it a delicious day.
Realy great recipe. Love the smoked paprika.
Thanks so much Shirley and thanks for taking the time to review the recipe and leave a note.
First this sounds great! But we don’t drink wine what do you suggest? Also I cannot load the older comments?
Thanks
Katherine
This is an awesome chili recipe; however, what about the 1 Cup of water, and the Beef Bouillon listed in the Ingredients section – but not in the instructions? Thanks for any help.
Hey, new web design, I like it!
The chili recipe sounds like a winner (well obviously, it won)
Thanks Chris. I’m loving reading your comment so early this morning. Making me smile. 🙂
I’m totally digging your chili recipe, how could it be bad with wine? I checked out the spice shop…love the chile selection! I checked out the spice shop and I’m intrigued by the tomato powder.
So sweet of you to share your recipe. Loaded with flavor and the pic is amazing! Pinned for my drool recipes to try!!
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First thing to catch my eye is the thai green curry blend…. I probably will have to go back and purchase some!
Liked you on FB!
I would love to try Sumac, powdered because I’ve never heard of it and would love to use it to flavor some meat or rice dish!